Medical Practitioners & Specialists jobs
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Posted 30d ago
chef
Altitude Restaurant and function
Lauderdale TAS 7021•Full time
$70k - $80k
Above avg
Expiring today
Drainer & Bricklayer - Boyle Civil Contracting
Jobcom
Neerabup WA 6031•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Join a skilled team as a Drainer or Bricklayer.
- Perform installation and maintenance of drainage systems and brick structures.
- Contribute to a positive and safe workplace environment.
Expiring today
Painter
BBS Renovation and Building Pty Ltd
Wallan VIC 3756•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking a skilled Painter to prepare surfaces and apply paint or wallpaper.
- Perform minor repairs and ensure high-quality finishes while following safety procedures.
- Collaborate with the team to complete projects on time, with weekend and weekday availability required.
Posted 16d ago
Excavator Combo Operator
Big Boss Concreting Pty Ltd
Marsden QLD 4132•Full time
~$69k - $89k(Estimated)
KEY POINTS WE FOUND
- Operate 6T Kobelco Excavator and Posi Track
- Assist concreting crews with earthworks and site preparation
- Maintain machinery and ensure safety on site
Posted 16d ago
ICT Customer Support Officer
aizoOn Australia
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide technical support and guidance to users experiencing ICT issues.
- Diagnose and resolve technical problems involving hardware, software, and networks.
- Assist with the setup and maintenance of computer networks and connectivity.
Posted 23d ago
CHEF
Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
- Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
- Plan menus, estimate food and labour costs, and train new staff.
Posted 24d ago
Assistant Front Office Manager
Moxy Sydney Airport
Sydney NSW 2000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the front office
- Supervise crew staffing levels and ensure guest satisfaction
- Handle complaints and provide support to the team
Posted 8d ago
Chef
Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations
- Develop and plan menus
- Supervise kitchen staff and ensure food quality
Posted 16d ago
Fishing Crew
NVM Services
Port Broughton SA 5522•Full time
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry.
- Candidates must have relevant experience and appropriate licenses.
- Salary negotiable based on qualifications and experience.
Posted 16d ago
Chef
Jessica Enterprise Pty Ltd
Seymour VIC 3660•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily food preparation and cooking of menu items.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen and service staff for efficient operations.
Posted 23d ago
MOTOR MECHANIC
Hendon Mechanical Repairs
Hendon SA 5014•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical faults in various vehicle systems.
- Perform scheduled logbook servicing and preventative maintenance.
- Communicate clearly with customers regarding repairs and costs.
Expiring today
Sales Representative
VIRK WASTE MANAGEMENT PTY LTD
Highton VIC 3216•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Develop new business opportunities in waste management.
- Maintain relationships with existing commercial customers.
- Prepare quotations and negotiate service arrangements.
Posted 16d ago
Office Manager
Acquaintances Care
Newcastle Area NSW•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations and administrative procedures.
- Coordinate staff records, onboarding documentation and personnel files.
- Assist with invoicing, payroll administration and financial recordkeeping.
Posted 46d ago
Disability Carer
Access Foundation WA
Ascot WA 6104•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Provide personal care assistance to clients with disabilities.
- Support clients with daily living activities and promote their independence.
- Maintain accurate records and report on clients'' wellbeing.
Posted 16d ago
Indian chef
Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
- Prepare and cook a variety of Indian and Thai-inspired dishes.
- Ensure high standards of food safety and hygiene.
Posted 8d ago
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Posted 23d ago
Plasterer & Concrete Patcher
New Age Contracting Pty Ltd
Wetherill Park NSW 2164•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Looking for a dedicated and hardworking Plasterer & Concrete Patcher.
- Must have at least 1 year full-time experience in a similar position.
- Required to hold a White card and a driver's licence.
Posted today
Chef
1 MACDONALD PTY LTD
Kalgoorlie WA 6430•Full time
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted 17d ago
COOK
SRI ARKA DEVI PTY LTD T/A CASU JACKS
Mackay Harbour QLD 4740•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a busy and well-established restaurant team as a Cook.
- Prepare and cook dishes according to menu and dietary requirements.
- Maintain high hygiene and food safety standards.
Posted 16d ago
Chef
Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.