Assistant Manager

• Hands-on leadership role in a premium restaurant environment
• Develop and mentor a high-performing front-of-house team
• Join a growing hospitality group with genuine career progression opportunities

The Company

This opportunity is with a respected and growing South Australian hospitality group renowned for delivering exceptional dining experiences, outstanding service standards, and a people-first culture. With a portfolio of successful venues and a strong focus on team development, they are committed to creating memorable guest experiences while providing long-term career opportunities for hospitality professionals.

The Role

As Assistant Manager, you will work closely alongside the Venue Manager to oversee daily front-of-house operations, lead service on the floor, and ensure exceptional guest experiences. This is a hands-on leadership position where you'll support team development, drive service standards, manage stock control and ordering, and help create a positive, high-performing culture. Ideal for a hospitality professional with strong restaurant experience, wine knowledge, and a passion for leading from the front.

Skills & Attributes

• Minimum 2 years' experience in a management or supervisory role within hospitality
• Strong front-of-house restaurant background with solid wine knowledge
• Calm, organised and professional under pressure in fast-paced service environments
• Current RSA and RP Badge with strong customer service and problem-solving skills

Benefits & Culture

• Career growth opportunities within an expanding hospitality group
• Ongoing leadership, wine and hospitality development programs
• Supportive leadership team with a collaborative culture
• Work within a well-established venue known for quality food and service

Consultant

AMondal@frontlinehospitality.com.au

Reference number: 1254142
Profession:Hospitality & TourismManagement

Company: Frontline Recruitment
Date posted: 1st Oct, 2026