Breakfast Chef - Anglican Care - Cundletown NSW
- Spearheading weekend kitchen operations to deliver high-quality meal services.
- Crafting diverse standard menus alongside texture-modified and specialized therapeutic diets.
- Maintaining strict food safety and sanitation compliance standards.
Location: Cundletown Mid North Coast NSW
Schedule: Every Saturday & Sunday 9:30 am to 17:30 pm
Status: Permanent Part-Time
About the Role
We are seeking a dedicated Weekend Chef who does more than follow a recipe; we want a culinary professional who treats every dish, from a perfectly poached egg to a beautifully crafted roast, as an opportunity to deliver outstanding care.
In this role, you will take ownership of our kitchen over the weekend, crafting nutritious, high-quality meals and fostering a welcoming, community-focused dining experience for all residents.
What You’ll Be Doing
- Culinary Leadership: Spearheading weekend kitchen operations to deliver seamless, high-quality meal services.
- Inclusive & Tailored Dining: Crafting diverse standard menus alongside texture-modified and specialized therapeutic diets with care, precision, and respect.
- Excellence & Presentation: Upholding rigorous standards so every dish sent from the pass excels in flavor, temperature, and visual appeal.
- Safety & Compliance: Maintaining strict food safety, sanitation, and audit-ready compliance standards across all shifts.
- Collaborative Team Spirit: Partnering with a dedicated team to foster an efficient, harmonious, and supportive kitchen environment.
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Skills
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