Casual Relief Chef

Baptcare · Rivervale WA 6103 · Casual/Holiday
Posted today

Casual Relief Chef

Baptcare
Rivervale WA 6103

·

Casual/Holiday

~$65k - $85k(Estimated)
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KEY POINTS WE FOUND
  • Prepare and serve meals that meet residents’ dietary needs and preferences while maintaining food safety, cleanliness and presentation standards.
  • Lead and coordinate kitchen and dining staff to deliver smooth, welcoming service and special events.
  • Bring at least five years of relevant chef experience, strong leadership and customer service skills, and the ability to work independently.

Join Our Team as a Casual Relief Chef

Your Opportunity to Shine in Aged Care Dining Services

Are you ready to bring joy to the table? Aurum Catering is more than just a premier catering company in Western Australia—we're a warm, welcoming community with a passion for exceptional service. We're looking for a dynamic and enthusiastic individual to be the star of our kitchens where smiles are just as important as the meals we serve.

What You'll Be Doing

  • You're a culinary maestro with hotel or banqueting experience, looking for a gig that fits your family-friendly lifestyle.
  • You thrive in dynamic, ever-changing environments and love the excitement that comes with it.
  • With at least 5 years of experience under your belt, you're a natural leader who can inspire and guide a team.
  • You're a pro at working independently, organizing tasks, and setting priorities like a boss.
  • You believe in delivering nothing but the best and have a keen eye for food safety.
  • You're eager to learn and grow, with training provided to take your career to the next level.
  • You're ready to join a team that values Togetherness, Respect, Accountability, Caring, and Integrity. Lead the team: Supervise and coordinate our fantastic dining staff to ensure service runs like clockwork.
  • Make mealtime magical: Ensure meals are served promptly and meet the dietary needs and preferences of our beloved residents.
  • Lead the charge in transforming dining into an unforgettable experience by coordinating a dynamic team of dining room pros. Keep the vibe fresh and stylish with pristine cleanliness and picture-perfect presentations.
  • Tackle concerns or questions with finesse, ensuring every guest leaves with a smile.
  • Team up with the kitchen crew to create seamless magic, blending food and service into a one-of-a-kind experience.
  • And when special events roll around, you’ll be the mastermind behind making them extraordinary. Dining has never been this exciting!

Desired Skills

  • Proven experience as a Sous Chef or Head Chef in a hotel, restaurant, catering company or similar role.
  • Exceptional customer service and communication skills.
  • Strong leadership and team management abilities.
  • Attention to detail and a commitment to maintaining high standards.
  • Certificate or diploma in hospitality management or a related field is an advantage.

About Us

At Aurum Catering, we believe dining is more than just a meal—it’s an experience. We’re dedicated to creating moments of comfort and happiness for our guests and residents, all while delivering top-notch service with state-of-the-art amenities and a compassionate team.

Why You’ll Love Working Here

  • Be able to work as a Chef and have a great work / life balance.
  • Every second weekend off and usually the latest you will finish is 6pm
  • Create unforgettable dining experiences for a community that feels like family.
  • Enjoy opportunities to grow and make a real difference in people’s lives!
  • Salary Packaging benefits.

We Can’t Wait to Meet You!

If you’re a passionate and adaptable Chef with a flair for leadership and a love for creating memorable moments, we want you on our team. Apply now and take the next step in your exciting career journey!

Applicants are encouraged to apply as soon as possible as applications may be reviewed prior to the closing date. The closing date is subject to change without notice.

Successful candidates will be subject to a variety of background checks including a national criminal history check, reference checks and, if applicable, WWCC, NDIS worker screening check and a pre-employment medical.

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Skills

0 of 16 matched
AdaptableAttention to detailCustomer serviceDietary requirementsEvent coordinationExcellent communication skillsFood preparationFood presentationFood safetyIndependent workingKitchen hygieneMenu planningOrganisationPrioritisationStaff supervisionTeam leadership

Licenses & certifications

0 of 2 matched
Certificate in hospitality management or a related fieldDiploma in hospitality management or a related field

Perks & benefits

0 of 5 matched
Every second weekend offSalary packagingTraining and career developmentUsually finishing by 6 pmWork-life balance

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