Chef - de Partie
- Prepare high-quality dishes consistently and take ownership of a kitchen section in a premium regional venue.
- Bring experience as a Chef de Partie or Demi Chef, with food safety knowledge and strong organisation, communication and teamwork.
- Work with fresh, seasonal local produce; wood-fired pizza experience is an advantage.
- Up to $80K + Super — casual or permanent part-time options available
- Accommodation provided — private bedroom and living facilities and utilities
- Cook with premium local produce in a stunning vineyard setting
THE COMPANY
Our client is a recognised name in the quick-service restaurant industry, known for its bold flavours, quality food and commitment to delivering great customer experiences. With a focus on fresh food, efficient service and a high-energy team culture, this is an exciting opportunity to join a growing hospitality operation where people, performance and customer satisfaction are key to success.
THE ROLE
Working alongside an experienced team, you'll take ownership of your section while producing high-quality dishes with consistency and attention to detail. You'll be part of a collaborative brigade that prides itself on delivering exceptional dining experiences, while continuing to learn and grow in a supportive environment. Ideally you will have worked with and cooked Wood Fired Pizzas also. This is an outstanding opportunity for a motivated chef looking to further their career within a premium regional venue.
SKILLS & EXPERIENCE
To be successful in this role, you will have:
- Previous experience as a Chef de Partie or a strong Demi Chef ready to step up
- Experience in quality restaurants, hotels or premium hospitality venues
- Passion for fresh, seasonal and locally sourced produce – Wood Fired Pizza Experience sought after
- Strong organisational skills and ability to run your own section
- A positive attitude and willingness to learn & excellent communication and teamwork skills
- Sound understanding of food safety and kitchen hygiene standards
- Full Australian working rights
WHATS IN IT FOR YOU?
- Salary package up to $80K + Super / Casual or PPT option available (SORRY, NO SPONSOSHIP AVAILABLE)
- Four-day working week providing genuine work/life balance
- Accommodation which includes power/water/individual bedroom/washer and dryer/separate living rooms all only 20 minutes away (will be on site in up to 6 months
- Work in a stunning vineyard and regional dining destination
- Learn from experienced chefs committed to your development
- Be part of a passionate and supportive kitchen culture
- Career progression opportunities as the business continues to grow
- Work with premium local produce in a modern, purpose-built kitchen
APPLY NOW
If you're passionate about producing quality food and want to be part of an exciting hospitality destination from the ground up, we'd love to hear from you.
Consultant
mredhead@frontlinehospitality.com.au
Reference number: 1268688
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Recruitment
Date posted: 13th Nov, 2026
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