Chef
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Experienced CHEF WANTED
We are seeking an experienced chef with previous experience in restaurant industry.
Business services Salary Range: $75,000-$78,000 (plus superannuation)
The Roles & Key responsibilities will include, but not be limited to;
• Create prep lists for kitchen crew
• Manage food costing and inventory
• Maintain standards for food storage, rotation, quality, and appearance
• Menu Planning
• Ensure compliance with applicable health codes and regulations
The position Requires;
• Previous experience (at least 2 years) in a similar role with references
• Must be fully available over a 5-day roster
• Be able to work under pressure
• Be a team player
• Highly organized and efficient
• Strong leadership abilities
• Understanding of menu and recipe development techniques
The candidate must also have strong communication skills and show attention to detail and be well presented and punctual.
If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.
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