Posted 23d ago
Chef
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles including food safety and waste minimisation
- Maintain food safety documents and manage stock control
Chef
$36.83 including casual loading
- Monday to Friday
- Casual
- Main Production Kitchen
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. This approach makes the Morrison Living difference.
THE POSITION
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents
- Stock control and rotation
THE PERSON
- Excellent time management, organisational, communication skills
- Commitment to drive a positive and sustainable safety culture
- Certificate III Commercial Cookery required
- NPC: Possess a National Police Clearance (or be willing to obtain one)
THE BENEFITS
- Training provided
- Work within a team who enjoy providing excellent service
- Opportunities for internal transfer and promotion
- Immediate access to 100+ retail discounts
- It’s not just a job, you get to play a part in making a difference to those who need it most
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Skills
0 of 9 matchedCertificate iii commercial cookeryCommitment to safety cultureCookingFood preparationFood safetyNpc (national police clearance)Organisational skillsStock controlTime management
Licenses & certifications
0 of 2 matchedCertificate iii commercial cookeryNational police clearance
Compass Group