CHEF

SHALIMAR (AUSTRALIA) PTY LTD T/A THE GREENHOUSE TUGGERAH · Tuggerah NSW 2259 · Full time
Posted today

CHEF

SHALIMAR (AUSTRALIA) PTY LTD T/A THE GREENHOUSE TUGGERAH
$80k - $90k
Above avg
$80000-$90000 PER YEAR
KEY POINTS WE FOUND
  • Prepare, cook and present meals to a high standard while maintaining food safety and hygiene.
  • Plan menus, order supplies, monitor stock and minimise food waste and kitchen costs.
  • Coordinate kitchen staff and maintain an efficient, clean kitchen during service.

CHEF

SHALIMAR (AUSTRALIA) PTY LTD

Trading as: The Greenhouse Tuggerah

Position: Chef

Employment Type: Full-time

Work Location: Shop k103/50 Wyong Rd, Tuggerah NSW 2259

Salary: $80,000 – $90,000 per annum + superannuation

About the Business

SHALIMAR (AUSTRALIA) PTY LTD, trading as The Greenhouse Tuggerah, is seeking a qualified and experienced Chef to join its kitchen team on a full-time basis.

About the Role

The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining food safety standards and assisting with the efficient operation of the kitchen.

Key Responsibilities

  1. Planning menus, estimating food and labour costs, and ordering food supplies.
  2. Monitoring the quality of dishes at all stages of preparation and presentation.
  3. Preparing and cooking food according to recipes and customer requirements.
  4. Ensuring food is prepared and presented to a high standard.
  5. Supervising and coordinating kitchen staff and food preparation activities.
  6. Checking the freshness and quality of ingredients.
  7. Maintaining kitchen cleanliness and ensuring compliance with food safety and hygiene regulations.
  8. Storing food in accordance with food safety requirements.
  9. Monitoring stock levels and minimising food wastage.
  10. Ensuring the kitchen operates efficiently during service periods.

Skills and Experience Required

  • Minimum 1–2 years of relevant work experience as a Chef.
  • Relevant Certificate IV in Commercial Cookery or equivalent qualification (or higher).
  • Good knowledge of food preparation, cooking techniques and kitchen operations.
  • Ability to work independently and as part of a team.
  • Strong organisational and time-management skills.
  • Knowledge of workplace health, safety and food hygiene standards.

How to Apply

Interested applicants who meet the above requirements are encouraged to submit their resume and a cover letter outlining their relevant qualifications and experience.

Employer: SHALIMAR (AUSTRALIA) PTY LTD

Trading Name: The Greenhouse Tuggerah

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Skills

0 of 16 matched
CookingFood cost estimationFood hygieneFood preparationFood procurementFood quality controlFood safetyIndependent workKitchen operationsKitchen staff supervisionMenu planningOrganisational skillsStock controlTeamworkTime managementWaste reduction

Licenses & certifications

0 of 1 matched
Certificate iv in commercial cookery or equivalent qualification (or higher)

SHALIMAR (AUSTRALIA) PTY LTD