CHEF

About us:

Blackline Retail Investments Pty Ltd. T/A Smashed Society is a growing hospitality business. We are currently seeking a full-time chef for our restaurant, located at 29 Repton Street, Shop 1H & 1J Dayton Central, Dayton, Western Australia, 6055.

With a consistently high volume of customers, our business is rapidly growing in popularity and success. The ideal candidate will play a key role in upholding our high standards, ensuring smooth kitchen operations, and meeting increasing customer demand. This is an excellent opportunity for a passionate chef to be part of our team.

Main Duties and Responsibilities

The appointed Chef will be responsible for a wide range of kitchen operations. Duties will include, but are not limited to:

·Preparing dishes according to the menu and established recipes.

·Monitoring the quality of raw and cooked food.

·Analyzing and approximating the price of food and human resources.

·Oversee kitchen operations and coordinate kitchen activities.

·Controlling the temperatures of ovens, grills, and other cooking appliances.

·Overseeing food preparation to accommodate customers' special dietary needs.

·Checking whether the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.

·Ensuring that the food is stored in temperature-controlled facilities.

·To develop new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs.

·Liaising with restaurant management and kitchen staff regarding food preparation procedures, operational requirements and maintaining consistent food quality and presentation standards.

·Managing stock inventory and ordering raw materials of high quality.

·Monitor that professionalism is maintained and staff always adhere to occupational health and safety measures.

·Instructing kitchen staff on the correct use of cooking equipment and demonstrating various cooking styles and techniques.

·Recruiting, training, supervising, and motivating kitchen staff.

·Implementing, monitoring and enforcing food safety, hygiene and workplace health and safety standards throughout all stages of food preparation, cooking, storage and service.

Personal & Professional Attributes

• A minimum Certificate IV in Commercial Cookery (or equivalent).
• Minimum of one year of experience in a similar role.
• Strong knowledge of food safety and OH&S regulations.
• Enthusiastic and motivated with the ability to work independently and within a team.
• Friendly, approachable, and positive attitude.

Salary: $80,000 - $85,000 per annum plus superannuation

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