Chef
- Cook contemporary style dishes according to the menu
- Plan and develop menu in collaboration with Head Chef
- Order food and kitchen supplies
Cherry Tree Cremorne Pty Ltd t/a Cherry Tree Hotel is looking for a full-time Chef to join our dynamic team in providing the best dining experience for our patrons.
Duties will include:
· Cooking contemporary style dishes in accordance with the menu;
· Planning and development of menu in collaboration with Head Chef and Restaurant Manager;
· Ordering food and kitchen supplies;
· Discussing food preparation methods with kitchen staff, wait staff and managers;
· Demonstration and training of cooking techniques to employees;
· Preservation of food;
· Compliance with occupational health and safety regulations
At least a relevant Diploma qualification plus one year of full time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position.
If you think you have the qualifications for this position, please send your CV to keith@cherrytreehotel.com.au.
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