Chef
- Responsible for menu development reflecting modern and traditional culinary trends.
- Preparation and production of food items to meet exceptional standards.
- Maintain inventory levels and manage food costs effectively.
Manly, QLD
Our client is nestled in the heart of Manly in Brisbane's most iconic eastern bayside district. They are looking for a number of highly skilled and innovative chefs to join their team.
As a chef you will be responsible for
- Menu development reflecting both modern and traditional gourmet culinary trends
- Able to work harmoniously with front of house team to deliver exceptional meals, in line with service standards to guarantee customer satisfaction
- Preparation and production of food items for menu/s to ensure they meet the exceptional standards
- Maintains food preparation handling and correct storage standards
- Adaptable to work across multiple kitchen outlets when rostered
- Maintain inventory levels, order supplies, and manage food costs effectively
- Adhere to strict health, hygiene and safety standards at all times
- Plan and manage portion control
- Provide in kitchen training as required
The applicant must have the following key characteristics
- Works well in a team environment
- Customer focused and professional
- Open to learning and being adaptable
- Friendly and engaging personality
- Works well under pressure
- Good personal hygiene and presentation
Qualifications:
• At least 12 months of experience working in a commercial kitchen, and be trade qualified to at least an AQF Diploma standard or equivalent; or at least 3 years of experience
• The ability to operate standard kitchen equipment safely and efficiently
Salary range $77,000-$80,000 per annum + superannuation.
Only successful candidates will be contacted.
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