chef/cook

SOUTH INDIAN CHEF / COOK – POSITION VACANT

KRI-GO KITCHENS PTY LTD is seeking qualified and experienced hospitality professionals to join

our team at our restaurant in Rostrevor, South Australia.

We are looking for an experienced South Indian Chef / Cook with strong knowledge of authentic

South Indian cuisine and the ability to consistently prepare high-quality food in a busy, full-service

restaurant environment.

Our restaurant operates seven days a week and provides dine-in, takeaway, functions and event

services.

CHEF

Full-time | 38 hours per week

Key Responsibilities

• Prepare, season and cook authentic South Indian dishes according to established recipes

and quality standards.

• Prepare a wide range of South Indian cuisine, including South Indian curries, biryanis, rice

dishes, vegetarian and non-vegetarian dishes, and traditional regional specialties.

• Demonstrate strong knowledge of South Indian cooking techniques, ingredients, spices,

marinades, batter preparation and traditional methods.

• Maintain consistency in taste, presentation, portion size and food quality.

• Prepare and manage South Indian food stations efficiently during busy service periods.

• Ensure safe and efficient use of kitchen equipment and cooking techniques.

• Assist with menu planning and development, including introducing authentic South Indian

dishes and seasonal specials.

• Monitor food preparation, kitchen hygiene, food safety and waste management.

• Maintain strong knowledge and application of HACCP, food safety and OHS

requirements.

• Assist with costing, stock control, ordering, inventory management and waste

minimization.

• Train, supervise and mentor cooks and junior kitchen staff.

• Manage kitchen operations in the absence of the Head Chef.

• Maintain a clean, organized and safe kitchen environment.

• Work closely with the Head Chef and management to maintain high standards of food

quality and service.

Requirements

• Minimum 3–5 years' relevant experience as a Chef in a full-service restaurant.

• Strong practical experience in South Indian cuisine is essential.

• Experience preparing authentic South Indian breakfast, tiffin, vegetarian and non-

vegetarian dishes will be highly regarded.

• Relevant hospitality qualification required.

• Certificate III in Asian Cookery, Diploma of Hospitality Management or equivalent

qualification will be highly regarded.

• Strong knowledge of food safety, HACCP and OHS requirements.

• Ability to work efficiently under pressure in a busy commercial kitchen.

• Ability to work independently and as part of a team.

• Good communication and leadership skills.

• Availability to work weekends and public holidays as required.

Remuneration

AUD $80,000 + Superannuation per annum, depending on qualifications, skills and experience.

COOK

Full-time / Part-time | 38 hours per week for full-time

Key Responsibilities

• Prepare and cook authentic South Indian dishes according to standard recipes and

restaurant requirements.

• Assist with preparation of curries, biryanis, rice dishes and other South Indian specialties.

• Assist with preparation of ingredients, spice mixes, marinades, batters and sauces.

• Ensure consistency in food quality, taste, presentation and portion control.

• Operate kitchen equipment safely and efficiently.

• Maintain high standards of food hygiene, cleanliness and food safety.

• Follow HACCP and OHS requirements and maintain a safe working environment.

• Assist with stock control, ordering, food preparation and waste minimization.

• Support the Chef and Head Chef during busy service periods.

• Train and support junior kitchen staff where required.

• Take responsibility for kitchen operations in the absence of the Head Chef or Chef on

duty.

• Maintain an organized and clean kitchen throughout food preparation and service.

Requirements

• Minimum 3–5 years' relevant experience in a full-service restaurant.

• Proven experience in South Indian cuisine is highly regarded.

• Ability to prepare a variety of authentic South Indian dishes to a consistently high

standard.

• Certificate III in Asian Cookery or equivalent qualification preferred.

• Knowledge of food safety, HACCP and OHS requirements.

• Ability to work effectively in a fast-paced kitchen environment.

• Good teamwork and communication skills.

• Availability to work weekends and public holidays.

Employment Details

Restaurant: KRI-GO KITCHENS PTY LTD

Employment: Full-time / Part-time

Shift Length: 8-hour shifts

Roster: Rotating roster

Weekend & Public Holiday: Availability required

Work Location: In person

Address: Shop 12/274 Montacute Road, Rostrevor SA 5073, Australia

Remuneration: From AUD $80,000 + Superannuation, depending on qualifications, skills and

experience.

How to Apply

Interested candidates are invited to submit their application and resume outlining their relevant

South Indian culinary experience.

Email: *****************************

Phone: ************

Website: *********************************************** KITCHENS PTY LTD

Shop 12/274 Montacute Road

Rostrevor SA 5073, Australia