Chef/Cook
- Prepare and cook quality food in a restaurant setting.
- Manage kitchen operations and ensure food safety standards are met.
- Train staff and assist in menu planning.
Adelaide, SA
Our client is a well established restaurant inspired by Chinese cuisine. The Company is looking for a an experienced trade qualified cook and/or chef to prepare and cook quality food, and manage the kitchen in this great CBD location.
Requirements for Cook:
-AQF Certificate III including at least two years of on-the-job training or at least three years of relevant experience may substitute for the formal qualifications
Requirements for Chef:
-AQF Associate Degree, Advanced Diploma or Diploma or at least three years of relevant experience may substitute for the formal qualifications
You will need extensive knowledge and experience in
- Preparation, seasoning and cooking food to hygiene regulation
- Following recipes and operating kitchen equipment
- Exercising portion control
-Monitoring quality of dishes at all stages of preparation
- Demonstrating an understanding of Australian food safety and HACCP
- Stock and inventory control
- Plating and presentation skills
- Demonstration of an extensive variety of culinary techniques
- Ability to train staff as required
About you:
-Relevant qualifications in Commercial Cookery
-Relevant experience in a premium restaurant/banquet kitchen
-Enthusiasm and creative approach to providing high-quality cuisine
-Availability to work weekends and public holidays as required within a rotating roster
-Well presented, punctual and reliable
-Be able to help to plan and develop menu's
-Ability to keep your section clean and organised with a good understanding of work flow and structure
-Ability to prioritize and work under pressure
-A passion for quality food and produce
-Own transport required
You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established Boutique Hotel brand and supportive team.
Salary for Cook: $70,000-$78,000 p.a + superannuation
Salary for Chef: $75,000-$85,000 p.a + superannuation
Please note only successful candidates will be contacted for further stage interviews before a decision is made.
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