Chef/Cook
- Prepare and present Italian and Modern Australian dishes for breakfast, lunch and dinner service.
- Maintain food safety, hygiene, kitchen cleanliness, stock rotation and portion standards.
- Work collaboratively in a fast-paced commercial kitchen across rotating shifts, weekends and public holidays.
Location: 71–73 Hannan Street, Kalgoorlie WA 6430
Business Name: Sunset Grill
Salary: $80,000–$85,000 per annum (depending on experience)
Employment Type: Full-time -Permanent
Positions Available: Multiple Chef/Cook
About Us
Sunset Grill is a vibrant dining destination located in the heart of Kalgoorlie, offering a diverse menu featuring authentic Italian cuisine and contemporary Modern Australian dishes. We provide breakfast, lunch, and dinner service daily, operating from 6:00 AM to 10:00 PM. We are committed to delivering exceptional food, outstanding customer service, and a welcoming dining experience.
Due to business growth, we are seeking multiple passionate and experienced Chefs and Cooks to join our professional kitchen team.
About the Role
As a Chef/Cook at Sunset Grill, you will play an integral role in preparing and presenting high-quality meals while maintaining excellent food safety and kitchen standards. You will work collaboratively with the kitchen team to ensure efficient service across breakfast, lunch, and dinner operations.
Successful applicants will be rostered across a variety of shifts, including early mornings, evenings, weekends, and public holidays.
Key Responsibilities
- Prepare, cook, and present Italian and Modern Australian dishes to a consistently high standard.
- Assist with the preparation and service of breakfast, lunch, and dinner menus.
- Ensure all food is prepared in accordance with recipes, portion controls, and presentation standards.
- Maintain high standards of food hygiene, cleanliness, and workplace safety.
- Monitor food quality throughout preparation and service.
- Assist with daily mise en place and kitchen preparation.
- Check the quality and freshness of ingredients before use.
- Store food correctly and rotate stock using FIFO principles.
- Minimise food waste through effective stock control and portion management.
- Assist with ordering, receiving, and storing kitchen supplies.
- Maintain a clean, organised, and efficient kitchen environment.
- Operate commercial kitchen equipment safely and efficiently.
- Work effectively during busy service periods while maintaining quality and consistency.
- Collaborate with other chefs, cooks, and front-of-house staff to ensure smooth service.
- Assist in developing seasonal specials and menu improvements where required.
- Comply with all food safety regulations, workplace health and safety requirements, and company policies.
- Report equipment faults or kitchen maintenance issues promptly.
Skills and Experience
Applicants should possess:
- A minimum of one (1) year of relevant experience as a Chef or Cook.
- Experience preparing Italian cuisine, Modern Australian cuisine, or similar contemporary dining menus.
- Ability to work efficiently in a fast-paced commercial kitchen.
- Strong organisational and time management skills.
- Excellent attention to detail and food presentation.
- Knowledge of food safety standards and hygiene regulations.
- Ability to work independently and as part of a team.
- Strong communication skills.
- Flexibility to work rotating shifts, weekends, and public holidays.
- A positive attitude, reliability, and a strong work ethic.
Desired Qualifications
The following will be highly regarded:
- Certificate III or Certificate IV in Commercial Cookery (or equivalent).
- Experience in busy restaurant or café environments.
- Knowledge of breakfast, lunch, and dinner service operations.
What We Offer
- Annual salary of $80,000–$85,000, depending on experience and skills.
- Full-time, stable employment.
- Supportive and professional team environment.
- Opportunities for career growth and skill development.
- Work in a modern, well-equipped commercial kitchen.
- Be part of an exciting restaurant serving quality Italian and Modern Australian cuisine.
If you are a motivated Chef or Cook with a passion for preparing quality food and delivering excellent dining experiences, we encourage you to apply and become part of the Sunset Grill team in Kalgoorlie.
Employer questionsYour application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- Do you hold a current Food Safety certificate?
- Which of the following culinary arts qualifications have you obtained?
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