Chief Steward

RACV · Melbourne VIC 3004 · Full time
Posted 8d ago

Chief Steward

RACV
~$60k - $80k(Estimated)
RACV Logo
KEY POINTS WE FOUND
  • Lead the day-to-day operations of the stewarding team.
  • Ensure high standards of health, safety and hygiene are maintained.
  • Develop and train kitchen attendants while overseeing operational efficiencies.

  • RACV City Club - Melbourne CBD Location

  • Permanent Full Time position

  •  Discounts on RACV Products
     

Great Things Start Here 

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members. 

About the Opportunity 

RACV is seeking an experienced Chief Steward to lead the day-to-day operations of our stewarding team and support the smooth running of our kitchens.

You’ll lead and develop our Kitchen Attendants while overseeing rostering, stock and equipment, cleaning schedules, cost control and operational efficiencies. You’ll also ensure high standards of health, safety and hygiene are maintained across the kitchen operation.

Working closely with the kitchen brigade and other departments, you’ll create a positive, collaborative environment while ensuring our members and guests consistently receive a high standard of service

What you’ll need to be Successful

  • Previous experience in a similar stewarding leadership position, ideally within a 4–5-star hotel or comparable hospitality operation.

  • Strong people leadership skills, with demonstrated experience training, coaching and developing team members.

  • Knowledge of rostering, labour management, budgeting, forecasting and cost control.

  • Strong communication, negotiation, time management and problem-solving skills.

  • A strong understanding of workplace health and safety, hygiene and safe working practices.

  • Certificate or course in the handling of industrial chemicals.

  • Food Handlers Supervisor Certificate.

  • Ability to remain calm under pressure and work collaboratively across a busy kitchen operation.

  • Flexibility to work across a 7-day operation, including weekends, with occasional unscheduled or on-call duties as required.

We’re offering

  • Competitive salary + penalties for weekends & evenings shifts

  • Discounts on RACV products & services, including our portfolio of 8 resorts

  • On-going training, mentoring, and career & personal development opportunities

  • Uniforms provided and laundered

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process 

You can learn more about the RACV at careers.racv.com.au 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

Applicants will be required to complete an initial 20-minute AI online chat interview.

 At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Kitchen Attendant and whether any reasonable adjustments may be required.  

 Submit your CV via the link below. 

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Skills

0 of 16 matched
BudgettingChemical handlingCollaborativeCost controlExcellent communication skillsFood safety certificationForecastingHealth and safetyHygiene standardsLabour managementLeadershipProblem solvingRosteringTeam managementTime managementWorkplace safety

Licenses & certifications

0 of 1 matched
Food handlers supervisor certificate

Perks & benefits

0 of 3 matched
Discounts on racv productsOngoing training and development opportunitiesUniforms provided and laundered