Commis Chef

Pegasus Leisure Group · Frankston VIC 3199 · Casual/Holiday
Posted 8d ago

Commis Chef

Pegasus Leisure Group
Frankston VIC 3199

·

Casual/Holiday

~$55k - $70k(Estimated)
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KEY POINTS WE FOUND
  • Prepare and cook menu items to quality standards, supporting prep, plating and service in a busy kitchen.
  • Run a kitchen section during service and maintain a clean, organised workstation.
  • Follow food safety and hygiene requirements while working a rotating roster including nights, weekends and public holidays.

We’re looking for an experienced and motivated Casual Commis Chef to join the team at The Grand Hotel in Frankston. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.

You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands-on, fast-paced and never boring.

The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula.

Featuring a family friendly bistro, great service and a relaxed atmosphere, making it the perfect dining experience for all to enjoy.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing In The Kitchen

  • Cooking and prepping menu items to our high-quality standards
  • Jumping in to support senior chefs with prep, plating and service when things get busy
  • Keeping food safety and hygiene locked in at all times (non-negotiable)
  • Running your section during service and keeping things moving on the pass
  • Keeping your station clean, organised and ready for the next wave of tickets

What We’re Looking For

  • Cert III or IV in Commercial Cookery (or equivalent experience in the real world)
  • Food Allergens and Do Food Safely Certificate
  • Experience in a busy pub, bistro or high-volume kitchen
  • Solid understanding of basic cooking methods and how to execute a recipe properly
  • Willingness to work a rotating roster including nights, weekends and public holidays

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

Why Join PLG?

  • Real opportunities to learn, develop and move your career forward
  • Access to year-round wellbeing support, including Employee Assistance Program for you and your family
  • Free onsite parking (because nobody likes circling the car park after a long shift)
  • Work with one of Victoria’s leading hospitality and entertainment groups 

To learn more about us, visit our website: https://pegasusleisure.com.au/about-us/ or https://www.grandhotelfrankston.com.au/ 

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

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Skills

0 of 12 matched
CookingFood allergen awarenessFood hygieneFood preparationFood safetyKitchen section managementKitchen serviceKitchen station organisationPlatingRecipe executionTeamworkWorking under pressure

Licenses & certifications

0 of 3 matched
Certificate iii or iv in commercial cookeryDo food safely certificateFood allergens certificate

Perks & benefits

0 of 3 matched
Career development opportunitiesEmployee assistance programFree onsite parking

Pegasus Leisure Group

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