Cook

The Club Brasserie is seeking an enthusiastic and skilled Cook to join our kitchen team on a full-time permanent basis. This role is ideal for a motivated professional who is passionate about food preparation, quality presentation, and delivering an exceptional dining experience. As a Cook, you will play an important role in the day-to-day kitchen operations, ensuring that meals are prepared and presented to a consistently high standard while maintaining food safety and hygiene requirements.

Key Responsibilities

• Prepare, cook and present menu items in accordance with established recipes and quality standards.
• Ensure consistency in food preparation, portion control, presentation, and taste.
• Monitor the quality of dishes at all stages of preparation and service.
• Assist in the planning and preparation of seasonal menu items and daily specials.
• Prepare ingredients and maintain efficient kitchen operations during busy service periods.
• Store food appropriately and rotate stock using FIFO (First In, First Out) principles.
• Assist with stock control, inventory management, and ordering of kitchen supplies.
• Maintain high standards of food safety, hygiene, cleanliness, and workplace health and safety.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Work collaboratively with kitchen and front-of-house staff to ensure timely and efficient service.
• Check the quality of raw materials and ingredients received from suppliers.
• Minimise food wastage and contribute to cost-effective kitchen operations.

Skills and Experience

We are seeking a reliable and committed team member who thrives in a fast-paced hospitality environment.

Essential Requirements

• Certificate IV in Kitchen Management, or an equivalent qualification.
• At least one year of relevant experience in a commercial kitchen environment.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to perform efficiently under pressure during busy service periods.
• Sound understanding of food safety and hygiene practices.
• Excellent attention to detail, including food presentation and portion control.
• Strong organisational and time management skills.
• Positive attitude and ability to work effectively within a team.
• Valid Australian working rights.

Application Question(s):

• Are you an Australian citizen / permanent resident ?

Job Type: Full-time, Permanent

Salary: $79,000 - $81,000 per year plus Superannuation

Work Location: In Person

What We Offer

• Full-time permanent employment.
• Competitive salary package of $79,000 - $81,000 plus superannuation.
• Supportive and professional work environment.
• Opportunities for skill development and career growth.