Cook
- Support daily kitchen operations including food preparation and cleaning duties.
- Monitor stock levels and assist with inventory control to maintain efficient kitchen operations.
- Ensure food is prepared in accordance with food safety and company standards.
Cook
$33.86 Casual Rate Per Hour + penalties + 12% Superannuation
- Elevate your skills and grow your culinary career in this role
- High‑quality training provided to support your development
- Internal career progression with opportunities to advance within the organisation
Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries. We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options; The delivery of our services allows us to partner with clients and reduce the impact of lounge operations on the planet.
The Position
- Support daily kitchen operations, including food preparation, stock rotation, and cleaning duties.
- Monitor stock levels, minimise wastage, and assist with inventory control to maintain efficient kitchen operations.
- Work collaboratively with the wider lounge team to deliver a premium experience for travellers.
- Ensure all food is prepared and served in accordance with food safety, HACCP, and company standards.
- Maintain a clean, organised, and safe kitchen environment at all times.
- Adapt to changing passenger volumes and operational demands in a fast-paced airport setting.
- Assist with receiving deliveries, storing stock correctly, and maintaining accurate product rotation.
- Contribute ideas to improve menu offerings, efficiency, and overall guest satisfaction.
The Person
- Passionate about preparing fresh, high-quality meals and maintaining excellent presentation standards.
- Strong knowledge of food safety, allergen management, and safe food handling practices.
- Excellent time management skills with the ability to work efficiently during busy service periods.
- Reliable, organised, and able to maintain a clean and hygienic kitchen environment.
- Able to work both independently and as part of a supportive team.
- Flexible availability across a rotating roster, including early mornings, evenings, weekends, and public holidays.
- A positive attitude, strong work ethic, and willingness to contribute to a fast-paced airport operation.
- Relevant hospitality qualifications or food safety certifications will be highly regarded.
- Eligible to obtain and maintain an Aviation Security Identification Card (ASIC) if required.
The Benefits
- Join an organisation committed to environmental and social responsibility
- Travel allowance provided
- Access to extensive training and development opportunities
- Immediate access to exclusive retail discounts available to Compass Group employees
Apply Today!
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