Cook

The Coffee Club is seeking a full-time COOK in Campbelltown, NSW. The ideal

candidate will have experience working in a franchise kitchen, have strong teamwork and

communication skills and be able to prepare a variety of all-day brunch dishes to the high standard

required by the Cafe (CBR).

Duties:

Develop, prep, and execute a menu featuring a variety of breakfast, lunch, and dinner dishes.

Operate specialised kitchen equipment, commercial flat

grill, and heavy utensils, ensuring accurate temperature control throughout service.

Oversee precise food portioning and aesthetic presentation, ensuring all dishes are

garnished and dressed to high standards before leaving the pass.

Manage end-to-end kitchen operations, seamlessly bridging prep time and live service to

ensure efficient ticket times.

Manage, instruct, and train kitchen staff on prep techniques, portion control, and

presentation standards.

Monitor inventory levels, anticipate shortages, and place accurate orders for food supplies

and specialty ingredients.

Inspect all incoming ingredients for absolute freshness and quality, rejecting items that do

not meet restaurant standards.

Ensure all perishable stock is rotated (FIFO) and stored correctly in designated temperature-

controlled facilities.

Maintain strict kitchen cleanliness and food hygiene practices in full compliance with Food

Standards Australia New Zealand (FSANZ).

Regularly inspect work areas, utensils, and heavy machinery for cleanliness, safety, and

operational functionality.

Skills and Experience Required

Previous experience working in a kitchen is

necessary.

Certificate III or IV in Commercial Cooking is required.

1 Year of experience in Cooking