Cook

Morgans Seafood is a recognised as a leading seafood retailer and restaurant in Queensland, Australia. It’s located in Scarborough, a coastal suburb on the Redcliffe, northern Brisbane emerging and effective retailer in the seafood industry in Australia. It is Queensland's largest Seafood Market and Take Away, offering seafood home delivery services as well. The establishment features a sushi bar and oyster bar, providing high-quality Australian sourced seafood, particularly from the Moreton Bay region. Known for its fresh offerings straight off the trawlers, Morgans has built a strong reputation for quality and customer satisfaction.

The growth of the Company over the decade has seen it established, as a significant participant in the retail seafood industry in Australia.

Our strategy for growth into the future is strong and exceeds the plans of much larger organisations.

A proud Australian Company with a strong ethical approach to their business, “Morgans Seafood” is widely recognized within the larger seafood industry structure with affiliations with supply partners. As well as our own branded outlet.

“Morgans Seafood” is always looking to develop its offer to its growing band of customers.

We are currently on the lookout for passionate, friendly, strong leader to support the team to provide the world class professional advice and customer service that we are famous for!

Here is what you can expect to be doing day to day when you join our fun, friendly & inclusive team!

Job Description:

• Prepare, cook, and present seafood and other dishes including fish, prawns, shellfish, and specialty items in line with menu standards.
• Handle, clean, fillet, portion, and store fresh seafood following food safety and hygiene requirements.
• Ensure correct temperature control, storage, and rotation of seafood to maintain freshness and quality.
• Maintain consistent portion size, taste, and presentation across all dishes.
• Operate kitchen equipment such as grills, fryers, steamers, and ovens safely and efficiently.
• Monitor seafood stock levels and minimise waste through proper preparation and storage practices.
• Maintain a clean, safe, and organised kitchen, complying with HACCP and workplace health & safety standards.
• Work efficiently during high-volume service periods, including weekends and public holidays.
• Follow directions from the Head Chef / Kitchen Manager and work cooperatively with the kitchen team.
• Comply with Australian Fair Work conditions, company policies, and ANZSCO occupation requirements.

What we need…

• At least 1-year full-time relevant experience as a Cook in a commercial kitchen or equivalent role.
• Ability to prepare and cook menu items consistently to business standards.
• Knowledge of food safety, hygiene (HACCP), and workplace health & safety requirements in Australia.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Reliable, punctual, and committed to maintaining kitchen standards.
• Ability to follow recipes, menus, and instructions accurately.
• Flexible to work varied shifts, including weekends and public holidays.
• Physically fit and capable of standing for long periods and handling kitchen duties.

The employer will offer:

A full-time contract on annual salary between $ 80,000 - $ 90,000 depending on skills and experience in addition, the compulsory super contribution as applicable. Please send your most recent updated resume to ********************************. Please do not call. only short-listed applicants will be contacted for an interview.