Cook
- Prepare and cook food according to the menu
- Maintain kitchen equipment and ensure food quality
- Train and support new kitchen staff
Preparing, cooking and presenting food according to Hooked Gourmet Seafoods menu
Maintaining, examining and monitoring kitchen equipment such as stoves, grills and etc
Ensuring the quality of the food produced
Understanding food storage standards and issues of cross-contamination
Handling fresh seafoods like slicing, chopping, frying, etc
Preparing, planning and adapting the menu to suit customer's dietary requirements
Train and support new kitchen staff
Liaise with other staff to serve customer well
Skills and Required Experience
You must have:
At lease a Certificate III in Hospitality or a higher qualification in Hospitality
Minimum 1 year experience working at a restaurant
Attention to details
Flexible work attitude and good team work as well as the ability to workunsupervised
Good organisation and time management skills in a busy environment
Knowledge and skills in preparing cured meat is preferable
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