Cook
- Create and prepare high-quality dishes with a focus on innovation and taste.
- Supervise food preparation, quality, and presentation of the menu.
- Train new and junior staff in various cuisine and cooking techniques.
Nirvana F&B Pty Ltd TA The Granary Cafe is looking for a qualified cook to join the team. We are a busy cafe and serving high volume of quality and fresh food menu. We specialise in freshly cooked food with quality and presentation . This is a busy position and will require applicant who has previous experience in a similar role and cuisine. We value teamwork and are looking for a qualified and experienced cook to join our team.
To be successful in this role you must have 2 years work experience in a busy kitchen environment and also experience in relevant cuisines. Certificate IV in relevant discipline or equivalent qualification as well as knowledge of all kitchen operation, quality assurance and OH&S.
About the Role:
Your duties and responsibilities include but not limited to the following:
- Create and prepare high-quality dishes with a focus on innovation and taste.
- Competently cook and season all menu items for various services usingvarious techniques and equipments as well as meet dietary requirements
- Plating, portioning and presentation of food
- Assist in menu planning and estimate food and labour requirement
- Ensure compliance with health, hygiene and safety standards.
- Understanding to manage inventory, order supplies, stock control, culinary techniques and kitchen equipments.
- Maintain standards for food storage
- Lead and inspire a team of kitchen staff to deliver exceptional dining experiences.
- Train new and junior staffs for various cuisine and cooking techniques and methods
- Supervise the food preparation, quality and presentation of food menu
- Maintain a clean and organized kitchen environment
- Excellent communication and interpersonal skills
- Ability to work in fast paced atmosphere
About you
The successful candidate must satisfy the following criteria:
- Preferred 2 years experience in a busy restaurant.
- Strong knowledge of various cooking techniques and methods in relevant cuisine
- Excellent leadership and communication skills.
- Ability to work with team, under pressure and meet deadlines.
- Culinary degree Certificate IV level or equivalent certification preferred.
What We Offer
- Competitive salary
- Supportive work environment career growth and professional development.
Other details:
Job Type: Full Time
Salary: AUD 80,000 per year plus superannuation
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If you think you are suitable for the role, please apply. Please note that only
short-listed candidates will be contacted, and your application will be treated confidentially.
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