Cook
- Prepare and cook Italian-inspired dishes to recipes and food quality standards.
- Manage ingredient preparation, storage, stock rotation and consistency during service.
- Maintain a clean, safe and organised kitchen while working with the kitchen team.
La Romana Ballina, located in Ballina NSW 2478, is seeking a skilled and experienced Cook to join its kitchen team on a permanent full-time basis.
The successful candidate will be responsible for preparing, cooking and presenting Italian-inspired dishes in accordance with established recipes, food quality standards and hygiene requirements. The position involves daily food preparation, maintaining consistency during service and ensuring an organised and efficient kitchen environment.
Key Responsibilities
- Preparing, cooking and presenting dishes according to established recipes and menu specifications.
- Washing, cutting, measuring and portioning ingredients for daily food preparation.
- Preparing pasta, sauces, accompaniments and other Italian-inspired menu items.
- Operating cooking equipment and applying appropriate cooking methods.
- Monitoring cooking times, temperatures, portion sizes and food presentation.
- Checking ingredients for freshness, quality and suitability before preparation.
- Maintaining appropriate food storage, stock rotation and inventory procedures.
- Coordinating food preparation with other kitchen staff during service.
- Cleaning and sanitising kitchen equipment, utensils and preparation areas.
- Following food safety, hygiene and workplace health and safety procedures.
About You
- Relevant qualification in Commercial Cookery or an equivalent recognised qualification.
- At least 1 year of relevant professional experience as a Cook in a commercial kitchen.
- Experience preparing Italian cuisine or similar restaurant dishes.
- Sound knowledge of cooking techniques, ingredient preparation and food handling.
- Ability to follow recipes and maintain consistent food quality.
- Good time management and organisational skills.
- Strong attention to detail and ability to work effectively in a team.
- Understanding of food safety and workplace hygiene requirements.
Employment Details
Job Type: Permanent / Full-time
Salary: AUD $70,000 – $90,000 per annum
Location: Ballina NSW 2478
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