Cook
- Prepare food across conferencing, banquets, buffet and à la carte services, maintaining consistent flavour and variety.
- Work collaboratively in a small kitchen team under the Head Chef and support different sections and cuisines.
- Bring commercial cookery training, at least two years' restaurant experience, food safety knowledge and flexibility for a varying roster.
Casual position available!
An exciting opportunity exists for a cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings.
The role will create memorable dining experiences, with consistency in flavour and a variety of offerings.
Benefits:
- Duty Meals provided
- Free onsite parking / 1 min walk from Hurstville station
- Roster provided 2 weeks in advance
- A supportive and fun environment.
- Working with experienced Chefs who genuinely like to see people grow professionally.
- Development opportunities to move through the ranks (we like to promote within!)
Scope of the role:
- Will be working across different meal services including conferencing, banquets, buffet, a la carte
- Working as part of a small team of professionals
Skills & experience:
- Cert III Commercial Cookery
- Minimum 2yrs experience in a restaurant
- Food Safety Certification.
- Excellent communicator.
- Flexibility to work around a varying roster
- Willingness to learn different sections & cuisines.
- Has a high level of personal morale and appearance.
- A positive and calm attitude
We look forward to you being part of our story.
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