Posted 1d ago
Chef
KEY POINTS WE FOUND
- Prepare, cook and present meals to recipes and quality standards while maintaining food safety and kitchen hygiene.
- Assist with menu planning, stock rotation, portion control and minimising food waste.
- Work effectively in a fast-paced kitchen, support junior staff when required, and be available for flexible shifts including weekends and public holidays.
Position: Chef
Position Type: Full-Time
Salary: $80,000 plus superannuation per annum
Location: Geelong VIC 3220
Our client is seeking an experienced Chef to join their restaurant located in Geelong, Victoria.
Key responsibilities include:
- Prepare and cook food according to recipes and quality standards
- Ensure meals are presented neatly and served on time
- Maintain cleanliness and hygiene in the kitchen area
- Follow food safety and workplace health regulations
- Monitor food quality, freshness, and portion control
- Assist with menu planning and food preparation
- Manage stock rotation and minimise food wastage
- Receive and store food supplies correctly
- Operate kitchen equipment safely and efficiently
- Work effectively with kitchen and front-of-house staff
- Assist in training junior kitchen staff if required
- Maintain a clean and organised work environment
- Work efficiently in a fast-paced kitchen environment
Requirements:
- AQF Associate Degree, Advanced Diploma or Diploma in relevant field
- At least 12 months of relevant experience as a Chef
- Be available to work flexible shifts, including weekends and public holidays.
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Skills
0 of 13 matchedCookingFood preparationFood presentationFood safetyFood wastage managementKitchen equipment operationKitchen hygieneMenu planningPortion controlStock rotationTeamworkTime managementTraining
Licenses & certifications
0 of 1 matchedAqf diploma, advanced diploma or associate degree in a relevant field
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