Cook
- Prepare, cook and present menu items to established recipes and quality standards, including seasonal items and daily specials.
- Manage ingredients, stock rotation, inventory and kitchen supplies while minimising waste and supporting efficient service.
- Maintain food safety, hygiene and workplace safety standards, and collaborate with kitchen and front-of-house teams.
The Club Brasserie is seeking an enthusiastic and skilled Cook to join our kitchen team on a full-time permanent basis. This role is ideal for a motivated professional who is passionate about food preparation, quality presentation, and delivering an exceptional dining experience. As a Cook, you will play an important role in the day-to-day kitchen operations, ensuring that meals are prepared and presented to a consistently high standard while maintaining food safety and hygiene requirements.
Key Responsibilities
- Prepare, cook and present menu items in accordance with established recipes and quality standards.
- Ensure consistency in food preparation, portion control, presentation, and taste.
- Monitor the quality of dishes at all stages of preparation and service.
- Assist in the planning and preparation of seasonal menu items and daily specials.
- Prepare ingredients and maintain efficient kitchen operations during busy service periods.
- Store food appropriately and rotate stock using FIFO (First In, First Out) principles.
- Assist with stock control, inventory management, and ordering of kitchen supplies.
- Maintain high standards of food safety, hygiene, cleanliness, and workplace health and safety.
- Clean and maintain kitchen equipment, utensils, and work areas.
- Work collaboratively with kitchen and front-of-house staff to ensure timely and efficient service.
- Check the quality of raw materials and ingredients received from suppliers.
- Minimise food wastage and contribute to cost-effective kitchen operations.
Skills and Experience
We are seeking a reliable and committed team member who thrives in a fast-paced hospitality environment.
Essential Requirements
- Certificate IV in Kitchen Management, or an equivalent qualification.
- At least one year of relevant experience in a commercial kitchen environment.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to perform efficiently under pressure during busy service periods.
- Sound understanding of food safety and hygiene practices.
- Excellent attention to detail, including food presentation and portion control.
- Strong organisational and time management skills.
- Positive attitude and ability to work effectively within a team.
- Valid Australian working rights.
Application Question(s):
- Are you an Australian citizen / permanent resident ?
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