Chef

Compass Group · Wagga Wagga NSW 2650 · Full time
Posted 3d ago

Chef

Compass Group
~$80k(Estimated)
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KEY POINTS WE FOUND
  • Oversee and assist in the preparation and presentation of meals to a high standard.
  • Cater for large school groups and corporate functions while ensuring dietary requirements are met.
  • Maintain high standards of hygiene and food safety in line with HACCP guidelines.

Chef - Full-Time

$80,000.00 + Super 

  • Location: Borambola NSW
  • Shift: Monday to Friday from 6am to 2:30pm or 11am to 7:30pm - some weekends
  • Parking on-site available

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

We’re seeking a qualified Full-Time Chef in Borambola, NSW to cater for large school groups, corporate events, and daily onsite meals in a fast-paced, high-volume environment. Onsite parking provided.

THE POSITION:

  • Oversee and assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings
  • Cater for large school groups, corporate functions, and general day-to-day guests
  • Ensure meals meet dietary requirements and allergen controls, especially when catering for children
  • Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines
  • Monitor food costs through effective portion control, waste minimisation, and stock management
  • Support the ongoing development of healthy menu options and nutritional awareness

THE PERSON:

  • Cert III in Commercial Cookery (essential)
  • Food Safety Supervisor certification (highly regarded)
  • Proven experience in bulk or high-volume cooking environments
  • Strong understanding of allergen management and dietary needs, particularly in settings involving children
  • Demonstrated ability to collaborate with a small team of kitchen staff
  • Passionate about fresh, café-style food with an eye for quality and presentation
  • Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements
  • Must be able to obtain or hold a current Working with Children Check and National Police Check

THE BENEFITS:

  • Parking onsite available
  • Access to over 100 retail discounts
  • Opportunities for career progression, internal transfers, and training programs
  • Supportive team culture with a strong focus on safety and development

APPLY NOW

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.

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Skills

0 of 17 matched
Allergen managementBulk cookingCommercial cookeryDietary requirementsFood cost controlFood preparationFood presentationFood safetyHygiene standardsKitchen complianceKitchen safetyMenu developmentNutritional awarenessOh&s practicesPolice checkTeam collaborationWorking with children check

Licenses & certifications

0 of 2 matched
Cert iii in commercial cookeryFood safety supervisor certification

Perks & benefits

0 of 3 matched
Access to over 100 retail discountsOpportunities for career progression and training programsParking onsite available

Compass Group

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