Chef - Aged Care/Retirement
- Lead kitchen operations to ensure efficient meal services.
- Prepare standard and specialized dietary meals with care.
- Maintain high standards of food quality and safety compliance.
Location: Uniting - Nareen Gardens, Bateau Bay Central Coast NSW 2261
Schedule: Saturday & Sunday 9:00 am to 5:30 pm
Status: Permanent Part-Time
For our residents, exceptional food is frequently the highlight of their day, as we truly believe it is one of life's greatest pleasures. Rather than someone who simply follows a recipe, we are seeking a Chef who also has a strong understanding of the IDDSI standard. Stepping into this role, you will lead our kitchen, dedicated to ensuring our residents enjoy delicious, nutritious, and high-quality meals within a warm, community-centered environment.
What You’ll Be Doing
- Kitchen Leadership: Overseeing and directing daily meal services to ensure smooth, efficient operations.
- Inclusive Culinary Services: Preparing standard menus alongside specialized texture-modified diets and dietary requirements with dignity, precision, and care.
- Quality Assurance: Ensuring every dish meets rigorous standards for taste, nutritional value, temperature, and visual presentation before service.
- Safety & Compliance: Upholding strict kitchen hygiene, sanitation, and food safety documentation standards.
- Team Collaboration: Partnering with a dedicated kitchen team to maintain a supportive, organized, and effective working environment.
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Skills
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