Chef
- Plan and develop menus while ensuring food quality and profitability.
- Supervise kitchen staff and maintain hygiene standards.
- Prepare and cook food while managing kitchen operations.
Role and Responsibilities
• Plan, estimate food and labour costs, order food supplies, and develop menus to ensure high-quality food products and restaurant profitability.
• Schedule and supervise kitchen helpers.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Monitor quality of dishes at all stages of preparation and presentation.
• Discuss food preparation issues with Managers, dietitians, and kitchen and waiting staff.
• Demonstrate techniques and advise on cooking procedures.
• Prepare and cook food.
• Explain and enforce hygiene regulations.
• Select and train staff.
• Freeze and preserve food.
• Prepare dishes for customers with food allergies or intolerances; estimate food requirements and food costs.
• Train and clean the kitchen and work area.
• Season and cook food according to recipes or personal judgment and experience.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
Skills and Experience:
- Must have an experience of more than 1 year of experience working as a Chef.
- Applicant must have a Certificate IV or higher qualification
- Strong attention to detail and ability to follow the procedures accurately.
- Excellent time management skills to meet the deadlines.
- Flexibility to work in a fast-paced and dynamic environment.
How to Apply
If you are interested in applying for the above position, please forward your resume to us at chowkchandni08@gmail.com.
Please note that we will ONLY be contacting candidates who are selected for an interview.
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.