Cook
- Prepare and cook a range of menu items according to established recipes.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Follow food safety and hygiene procedures at all times.
AJM Associates Pty Ltd, trading as La Porchetta Colac, operates an Italian-style casual dining restaurant in Colac, Victoria. The restaurant offers a broad menu including pizzas, pastas, mains, salads, sides and other family-style meals, with a focus on consistent food quality, efficient kitchen operations and reliable customer service across dine-in and takeaway trading periods.
About the Role
La Porchetta Colac is seeking an experienced Cook to join its kitchen team. The successful candidate will prepare and cook a range of menu items, maintain consistent quality and portioning, and support efficient day-to-day kitchen operations during busy service periods.
Location: 35–37 Murray Street, Colac VIC 3250
Employment Type: Full-Time
Salary: $75,000 to $85,000 per annum plus Superannuation
Key Responsibilities
- Prepare and cook a range of menu items in accordance with established recipes and kitchen procedures
- Regulate temperatures of ovens, grills and other cooking equipment during food preparation
- Inspect ingredients and food products to ensure freshness and quality
- Season food during cooking to maintain consistent taste and presentation
- Portion and plate meals in accordance with restaurant standards
- Prepare food to meet dietary requirements and customer requests where required
- Store food and ingredients appropriately in temperature-controlled areas
- Monitor ingredient usage and assist with estimating food requirements for daily service
- Maintain cleanliness and organisation of kitchen workstations, equipment and storage areas
- Work collaboratively with chefs and kitchen staff to support smooth service operations
- Follow food safety, hygiene and workplace health and safety procedures at all times
Candidate Requirements
- Certificate III in Commercial Cookery or a related discipline
- Minimum 1–2 years of relevant experience as a Cook in a commercial kitchen
- Experience working in a busy restaurant or casual dining environment
- Strong understanding of food preparation and commercial cooking techniques
- Ability to maintain consistent food quality, portioning and presentation
- Sound knowledge of food safety, hygiene and safe food-handling practices
- Strong teamwork, communication and organisational skills
- Ability to work effectively in a fast-paced kitchen environment
- Only candidates currently residing in Australia will be shortlisted
How to Apply
Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.
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