Chef-Indian Tandoor & Curry
- Seeking an experienced Indian Cuisine Chef for a busy restaurant.
- Responsible for managing Tandoor and Curry sections and preparing a variety of Indian dishes.
- Must maintain high standards of hygiene and food safety.
Our client, Shah & Kumar Pty Ltd, trading as Falak Indian Cuisine Restaurant, is a busy Indian restaurant seeking an experienced and skilled Indian Cuisine Chef with a professional approach and expertise in managing the Tandoor and Curry sections and preparing a wide variety of Indian dishes.
Number of Positions: 2 Chef
You will be required to do the following tasks & duties:
- Set up workstations with all the needed ingredients and cooking equipment
- Preparation and cooking of all curries and tandoori entrees and mains.
- Cook all kinds of Indian subcontinental cuisine i.e. south and north Indian food, curry’s etc.
- Provide training & supervision and coordinate activities of kitchen staffs and other cooks.
- Maintain Stock rotation, food safety & minimising wastage
- Daily, Weekly & Monthly cleaning of kitchen and storeroom
- Ensure all food and other items are stored properly
- Tracking food cost of the dishes.
- Maintaining a high standard of hygiene and keep a sanitised and orderly environment in the kitchen
- Contribute to Planning menus and estimating food and labour costs.
- Organise the supplies of the restaurant including Dairy, Meat, Vegetables, and other Groceries.
- Ensuring all food operations are compliant with relevant regulations.
Skills Required:
- Must have full-time working experience in Indian Kitchen
- Must have good knowledge of Indian Curries
- Must have good knowledge of Tandoori Cuisine – All tikkas, kebab, naan and rotis
- Cook in a fast-paced kitchen whilst maintaining effective communication with the team
- Good working knowledge of safety & Hygiene, and OH&S standards
- Team player with a passion to serve authentic Indian cuisine of excellent standard
Qualifications/Experience Required:
- Have an Advanced Diploma, Diploma or Certificate IV in Cookery & Hospitality.
- At least one years culinary experience in Indian cuisine.
- Have a passion for food and enjoy working in a busy kitchen environment.
If this is the opportunity you have been looking for, click APPLY NOW or send a copy of your cover letter and resume at ******************************
Only short-listed candidates will be contacted.
Last date of application is 07 November 2026
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