Chef

Jade Court Chinese Restaurant is a well-established family-owned Chinese restaurant located in Cottesloe, Western Australia. We specialise in authentic Cantonese cuisine and offer dine-in, takeaway and online ordering services.

We are currently seeking an experienced full-time Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of Chinese and Cantonese dishes, maintaining consistent food quality, and assisting with the smooth daily operation of the kitchen.

Key Duties and Responsibilities:

1. Prepare, cook and present Chinese and Cantonese dishes to a high standard;
2. Plan and organise food preparation and cooking activities;
3. Assist with menu planning and dish development where required;
4. Monitor food quality, presentation and portion control;
5. Estimate food and labour requirements and assist with ordering ingredients and kitchen supplies;
6. Check freshness and quality of ingredients before preparation;
7. Supervise and guide kitchen staff, including cooks and kitchen hands;
8. Train junior kitchen staff in food preparation, cooking techniques and kitchen procedures;
9. Ensure all dishes are prepared in accordance with food safety and hygiene standards;
10. Maintain a clean, safe and organised kitchen environment;
11. Work effectively during busy service periods, including evenings, weekends and public holidays.

Skills and Experience Required:

1. Relevant qualification in commercial cookery or hospitality is preferred;
2. At least 2 years of relevant experience as a Chef or in a similar commercial kitchen role;
3. Experience in Chinese cuisine, Cantonese cuisine or Asian cuisine is highly regarded;
4. Strong knowledge of food preparation, cooking techniques and kitchen operations;
5. Ability to work under pressure in a fast-paced restaurant environment;
6. Good organisational and time management skills;
7. Ability to communicate in Mandarin or Cantonese is highly regarded;
8. Ability to work as part of a team and communicate effectively with kitchen and front-of-house staff;
9. Strong understanding of food safety, hygiene and workplace health and safety requirements.

How to Apply:

Please submit your resume and a short cover letter outlining your relevant experience.

Only shortlisted candidates will be contacted