Meat Processor
- Prepare and process meat products for baked goods.
- Maintain food safety and hygiene standards.
- Collaborate with the production team to meet schedules.
- Mon-Fri 5am starts
- Casual or Full-Time opportunities available
- Free on-site parking, staff perks and discount on products
- All clothing and tools required for the role supplied
Join the Vili’s Bakery Family!
For over 55 years, Vili’s has been proudly baking Australia’s favourite pies and cakes. We’re a family-owned business with a big heart and our team is at the centre of everything we do.
Right now, we’re looking for experienced meat processors with strong knife skills, to prepare our meat products, to help make top quality baked goods for our customers.
What you’ll do
Cut, dice, prepare and mince meats to recipe specs (no beef carcass breaking)
Maintain sharp knives and safe knife-handling practices
Follow quality control and meat-processing standards; complete basic records
Follow food safety, hygiene and WHS compliance at all times
Collaborate with the production team to meet schedules and minimise waste
Handle manual tasks safely (lifting, staging, sanitising, end-of-shift clean-down)
About you
Available Monday–Friday from 5:00 am
Experience in meat preparation, cutting, dicing and mincing
Strong knife-sharpening skills
Solid understanding of QC and meat processing standards
Excellent interpersonal and communication skills
Able to work independently and as part of a team
Physically capable to meet the demands of the job
Safety-first mindset with WHS compliance
Thrive in a fast-paced environment
Cert II or III in Meat Processing (advantageous, not essential)
Why Join Vili's?
Be part of an iconic South Australian brand with a supportive crew
Monday to Friday roster with regular hours and opportunities for overtime
- Opportunities to expand your skill set and gain experience in other areas of the bakery, if you’re interested.
How to apply
Simply complete the application process by clicking the Apply Now button, and we’ll be in touch.
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