Posted 17d ago
Cook
KEY POINTS WE FOUND
- Setting up workstations and operating kitchen equipment.
- Measuring and weighing ingredients and following recipes.
- Maintaining a clean workspace and adhering to kitchen hygiene standards.
JOB DESCRIPTION
- Setting up workstations and operating kitchen equipment
- Measuring and weighing ingredients
- Following recipes and set menus
- Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
- Presenting and garnishing dishes
- Adhering to kitchen hygiene and safety standards
- Maintaining a clean workspace at all times
- Monitoring stock levels
- Keeping up with cooking techniques and methods
SKILLS & EXPERIENCE REQUIRED
- Minimum 1-2 years in a similar kitchen role
- Experience with dough handling, stretching, and wood-fired or deck oven cooking preferred
- Ability to work in a fast-paced environment under pressure
- Current Food Safety Certificate (or willingness to obtain)
- Previous experience in an Italian restaurant
- Knowledge of Italian cuisine and ingredients
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Skills
0 of 23 matchedBakingBoilingCooking methodsCooking techniquesCurrent food safety certificationDough handlingFast-paced environment adaptabilityFood presentationFood safetyGarnishingGrillingIngredient measurementItalian cuisine knowledgeKitchen equipment operationRecipe followingSteamingStock monitoringTeamworkTime managementWood-fired or deck oven cookingWork under pressureWorkplace hygiene and safety standardsWorkstation maintenance
Licenses & certifications
0 of 1 matchedFood safety certificate