Senior Baker - Artisan Bakery
- Lead the baking team in producing high-quality artisan products.
- Foster a creative and supportive work environment.
- Manage workload and maintain consistency in baking.
Head Baker for Artisan Bakery in Country NSW
About the business
Racine Bakery is a bustling little bakery that specialises in organic sourdough, high quality viennoiserie, pies, cakes & tarts. Situated in the thriving food region of Orange. We are small & family run, but busy & growing.
About the role
This role is for a creative, experienced baker looking for a challenging but rewarding job that pays well. A great working environment that fosters creativity in a supported and enjoyable workplace.
Benefits and perks
Why this is the job for you!
- Excellent remuneration
- Wonderful country lifestyle
- The ability to make the role your own & be creative
- Great team & supportive environment
- Add a reputable & well known workplace to your CV
- High quality product
- Growing business with opportunities.
- Amazing equipment to help make your job easier
Skills and experience
What we would like you to bring to the role.
2+ years experience (out of apprenticeship) in baking (working on mixing, shaping & cooking).
Must have Current Valid Australian working visa.
Sponsorship available for applicants currently in Australia
Organisational skills & ability to manage their own workload
A desire for perfection & consistency.
A sound knowledge of the industry & upcoming trends.
Creative
This is a job for a creative and fastidious artisan baker who would like to be supported in a role that they could make their own.
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