Chef
- Prepare and cook a variety of high-quality dishes.
- Ensure food safety, hygiene, and cleanliness standards are maintained.
- Assist with menu planning and kitchen operations.
The role
As our Chef, you will be responsible for preparing and cooking a range of high-quality dishes, ensuring consistency in food quality, presentation, food safety and kitchen efficiency.
Key duties
• Prepare, cook and present a variety of dishes in accordance with the bar’s menu and standards.
• Assist with planning and developing menus and new dishes.
• Prepare ingredients and ensure appropriate food preparation techniques are followed.
• Monitor the quality and presentation of food before service.
• Ensure meals are prepared and served in a timely manner.
• Monitor cooking processes and adjust cooking times and temperatures as required.
• Maintain high standards of food safety, hygiene and cleanliness in accordance with HACCP requirements.
• Assist with stock control, stock rotation and ordering of food and kitchen supplies.
• Minimise food wastage and ensure appropriate storage and handling of ingredients.
• Work effectively with the wider kitchen team to support daily operations.• Assist with supervising and coordinating kitchen staff where required.
Skills and experience
To be successful, you will have:
• Minimum 1-2 years of relevant experience working as a Chef in a commercial kitchen.
• Relevant qualification, such as Certificate IV in Commercial Cookery or equivalent.
• Strong knowledge of food preparation and cooking techniques.
• Experience preparing dishes to a high standard.
• Understanding of food safety and hygiene requirements, with HACCP knowledge preferred.
• Ability to work efficiently and meet deadlines in a fast-paced kitchen environment.
• Strong communication and teamwork skills.• A reliable and professional attitude with attention to detail.
Hours / flexibility
• Full-time role (38 hours per week).
• Applicants must be available to work a flexible roster, including weekends and public holidays where required.
How to apply
To apply, please submit your current resume and a brief cover letter outlining your relevant qualifications and experience to:
Bar **************************
Only shortlisted candidates will be contacted.
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