Chef

RASHMIN NEPALESE AND INDIAN RESTAURANT PTY LTD · Roseville NSW 2069 · Full time
Posted today

Chef

RASHMIN NEPALESE AND INDIAN RESTAURANT PTY LTD
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic Nepali and Indian dishes from quality ingredients, maintaining menu standards and food presentation.
  • Manage kitchen operations including food costs, portion control, stock ordering and storage, rosters, and waste reduction.
  • Supervise kitchen staff where required and maintain workplace hygiene and quality procedures.

RASHMIN NEPALESE AND INDIAN RESTAURANT PTY LTD T/as Rashmin Indian Nepalese Restaurant, located at 80 Pacific Hwy, Roseville NSW 2069, Australia, is seeking a dedicated and experienced Chef to join our team. Working hours: full-time (38 hours) per week. We are looking for someone passionate about authentic Nepali and Indian cuisine, with a commitment to delivering exceptional dining experiences through high-quality food. This full-time role includes approximately 38 hours per week, with duties spanning food preparation, cooking, and dish presentation. We make the majority of food from scratch ourselves, a combination of freshly made, quality produce that has been locally and ethically sourced where possible.

Duties and Responsibilities

  • Responsibility for all operational aspects of the kitchen.
  • Monitor portion control, food costs, and minimise wastage
  • Plan, prepare and cook a variety of dishes in accordance with the restaurant’s menu and quality standards
  • Ensure quality and presentation of all foods
  • Supervise and coordinate kitchen staff where required
  • Develop and update menu items based on customer preferences and seasonal availability
  • Implements rosters within a strict budget
  • Receiving & storing food stocks, kitchen supplies and equipment
  • Assisting in the ordering and controlling of Stocks
  • Discussing food preparation issues with senior management
  • Maintaining Quality and Presentation standards
  • Implementing systems & procedures
  • Implementing and inspecting workplace hygiene

Qualifications and Experience

  • Must have an AQF Certificate IV in Kitchen Management and a Diploma of Hospitality Management
  • Must have experience working as a chef for more than 1 year

In return, we offer a salary between AUD 80,000 – AUD 85, 000 and a chance to work with a great team of people. If interested, please email your resume

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Skills

0 of 17 matched
CookingFood cost controlFood orderingFood preparationFood presentationFood safety and hygieneIndian cuisineKitchen operationsMenu developmentMenu planningNepalese cuisinePortion controlQuality controlStaff rosteringStaff supervisionStock controlWaste minimisation

Licenses & certifications

0 of 2 matched
Aqf certificate iv in kitchen managementDiploma of hospitality management

RASHMIN NEPALESE AND INDIAN RESTAURANT PTY LTD