Chef
- Coordinate and oversee kitchen operations including curry and tandoor sections.
- Develop and trial new recipes while maintaining high food quality and presentation.
- Guide and train junior kitchen staff in cooking techniques and food safety standards.
Indian Chef
Kew Spice on High | Kew, VIC.
We offer a diverse menu of traditional and contemporary Indian cuisine, including curries, tandoori specialities, biryanis and vegetarian dishes.
We are seeking a qualified, experienced Chef to join our team and coordinate and oversee kitchen operations, including both the curry and tandoor sections.
We are looking for someone with strong knowledge of Indian cuisine who takes pride in preparing high-quality food and can work efficiently in a busy restaurant environment.
Key Responsibilities
- Develop and trial new recipes, including seasonal and festive menu offerings, and assess taste, presentation, and customer appeal.
- Plan customised menus for private functions, celebrations and special occasions, considering customer preferences and dietary requirements.
- Calculate ingredient quantities, portion costs and menu pricing to maintain food quality and profitability.
- Oversee daily kitchen activities across the curry and tandoor sections to ensure smooth and efficient operations.
- Allocate duties to Cooks and Kitchen Hands and supervise their work during food preparation and service.
- Prepare and cook a variety of authentic Indian dishes, including specialised menu items.
- Create and maintain plating guides to ensure consistent food presentation, portion sizes, and garnishing.
- Monitor food quality, taste, and presentation before serving dishes to customers.
- Monitor ingredient requirements, stock usage and food wastage to maintain cost-effective kitchen operations.
- Guide and train junior kitchen staff in cooking techniques, food preparation and presentation standards.
- Maintain high standards of food handling, hygiene, cleanliness and kitchen safety.
- Coordinate kitchen activities during busy lunch, dinner and special function services.
- Liaise with restaurant management and front-of-house staff regarding customer preferences, special orders and function requirements.
About You
- AQF Certificate IV in Kitchen Management (Commercial Cookery), Diploma of Hospitality Management, or an equivalent relevant qualification.
- Previous experience of 1 to 3 years as an Indian Chef in a commercial kitchen is required
- Strong knowledge of Indian cuisine, including curry preparation, tandoori cooking, traditional spices and regional Indian dishes.
- Ability to work independently and as part of a team
- Excellent time management and organisation skills
- Ability to work under pressure in a fast-paced environment
- High standards of cleanliness and food safety
- Reliable, punctual and professional
What We Offer
- Friendly and supportive working environment
- Competitive salary based on experience
- Flexible working arrangements
- Opportunity for ongoing employment
- Great opportunity to grow with a busy Indian restaurant
If you are an experienced Indian chef passionate about food and enjoy working in a professional kitchen, we would love to hear from you.
Please apply through Indeed with your resume and a brief introduction about your experience.
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