Restaurant Manager
- Manage daily restaurant operations, budgets, stock, and service standards at a new venue in Morley.
- Lead, train, and roster front-of-house staff while supporting customer satisfaction and promotional activities.
- Maintain food safety, liquor licensing, workplace health and safety, and cleanliness standards.
BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD
Locations: Morley, WA
Salary: $75,000 – $85,000 per annum
BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD is a well-established hospitality business operating authentic Brazilian restaurants in Perth, Western Australia. We are committed to delivering exceptional customer service and a genuine Brazilian dining experience through high-quality food, professional service, and a welcoming atmosphere.
Due to continued business growth, we are seeking an experienced and motivated Restaurant Manager to join our team in our new venue on a full-time, permanent basis.
Key Responsibilities
The successful applicant will be responsible for:
Managing the day-to-day operations of the restaurant.
Supervising, training, and motivating front-of-house staff.
Ensuring high standards of customer service and guest satisfaction.
Planning and coordinating staff rosters.
Managing stock control, ordering, and inventory levels.
Monitoring food quality and service standards in conjunction with the kitchen team.
Maintaining compliance with food safety, liquor licensing, and workplace health and safety requirements.
Managing budgets, operating costs, and achieving financial performance targets.
Handling customer enquiries and resolving complaints professionally.
Assisting with marketing initiatives and promotional activities to increase business performance.
Ensuring the restaurant is presented to the highest operational and cleanliness standards.
Essential Requirements
To be considered for this role, applicants should possess:
1 to 3 years of full-time relevant management experience in a restaurant or hospitality environment; or
A relevant qualification in hospitality management together with appropriate industry experience.
Strong leadership and people management skills.
Excellent communication and customer service skills.
Sound organisational and problem-solving abilities.
Ability to work flexible hours, including evenings, weekends, and public holidays.
A strong understanding of restaurant operations, food safety, and hospitality compliance.
Salary
$75,000 – $85,000 per annum, plus superannuation, depending on qualifications and experience.
If you believe you have the skills and experience required for this position, we encourage you to apply by submitting your resume and a cover letter outlining your suitability for the role.
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