CHEF
- Prepare and cook all menu items to a consistently high standard.
- Supervise and coordinate junior kitchen staff in food preparation and cooking.
- Ensure compliance with all food safety and hygiene regulations.
Chef – Full Job Description
About Us
PSM 100 FOOD PTY LTD T/A Mangi's Kitchen & Bar is a welcoming, community-focused restaurant located at 75 Wigram St, Harris Park, New South Wales 2150. We are dedicated to delivering authentic, high-quality cuisine and exceptional customer service.
We take pride in preparing fresh, flavourful dishes using quality ingredients while providing a warm and inviting dining experience. Our passion is creating memorable experiences for every guest through outstanding food, hospitality, and teamwork.
We are currently seeking a talented and experienced Chef to join our growing kitchen team. In this full-time role, you will be responsible for maintaining high standards in food preparation and presentation while supporting the efficient day-to-day operations of the kitchen.
This full-time role is based in Harris Park, NSW 2150, with a salary range of $80,000 to $90,000 plus superannuation.
Applicants must hold a Diploma in Hospitality Management, Culinary Arts, Commercial Cookery, or a related culinary qualification (or higher) and have at least one year of full-time relevant industry experience as a Chef.
Main Tasks and Responsibilities
- Prepare and cook all menu items to a consistently high standard.
- Assist in developing and updating menus to ensure variety, quality, and cost-effectiveness.
- Supervise and coordinate junior kitchen staff in food preparation, cooking, garnishing, and plating.
- Manage inventory, place orders, and maintain positive relationships with suppliers to ensure the availability of fresh, high-quality ingredients.
- Assist with recruiting, training, and supervising kitchen staff while maintaining high standards of performance and discipline.
- Ensure compliance with all food safety, hygiene, workplace health and safety, and kitchen security regulations.
- Monitor customer feedback and implement improvements to enhance food quality and kitchen operations.
- Identify opportunities to improve kitchen efficiency, menu offerings, and overall restaurant services.
Salary
Successful candidates will receive an annual salary of $80,000 to $90,000 plus superannuation, depending on skills and experience.
Only eligible and shortlisted applicants will be contacted.
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Requirements
Education
- Diploma in Commercial Cookery, Culinary Arts, Hospitality Management, or equivalent qualification
Experience
- Minimum one year of full-time experience as a Chef
Work Location
- In person – 75 Wigram St, Harris Park, NSW 2150
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