Chef

Kensington Park, SA

Our client is a traditional italian restaurant looking for a fulltime chefs to join their business. Located east of Adelaide CBD, they are looking for highly skilled and innovative chefs with italian cuisine experience to join their team.

As a chef you will be responsible for 

Menu development reflecting both modern and traditional gourmet culinary trends
Able to work harmoniously with front of house team to deliver exceptional meals, in line with service standards to guarantee customer satisfaction
Preparation and production of food items for menu/s to ensure they meet the exceptional standards 
Maintains food preparation handling and correct storage standards
Adaptable to work across multiple kitchen outlets when rostered 
Maintain inventory levels, order supplies, and manage food costs effectively
Adhere to strict health, hygiene and safety standards at all times
Plan and manage portion control 
Provide in kitchen training as required
 

The applicant must have the following key characteristics

Works well in a team environment
Customer focused and professional
Open to learning and being adaptable 
Friendly and engaging personality
Works well under pressure
Good personal hygiene and presentation
 

Qualifications:
• At least 12 months of experience working in a commercial kitchen, and be trade qualified to at least an AQF Diploma standard or equivalent; or at least 3 years of experience
• The ability to operate standard kitchen equipment safely and efficiently

Salary range $72,000-$82,000 per annum + superannuation.

Only successful candidates will be contacted.