Chef
- Prepare and cook a variety of dishes according to established menus and quality standards.
- Manage food preparation and service during busy periods while ensuring compliance with food safety and hygiene requirements.
- Collaborate with kitchen and front-of-house staff to deliver high-quality dining experiences.
The Exchange Kyogle Pty Ltd t/a Exchange Hotel Kyogle has been a proud part of the local community for many years, offering guests comfortable, quality accommodation, great food and a welcoming country pub atmosphere.
With regular live bands and entertainment, Exchange Hotel Kyogle is a vibrant venue and a popular destination for locals and visitors alike.
We are currently seeking an experienced and motivated Chef to join our kitchen team and contribute to the delivery of consistently high-quality meals and dining experiences.
Key Responsibilities
As Chef, your responsibilities will include:
- Preparing and cooking a variety of dishes in accordance with established menus, recipes and quality standards.
- Planning and assisting with the development of menus, including seasonal dishes and specials.
- Preparing ingredients and ensuring food is cooked, presented and served to a consistently high standard.
- Monitoring the quality of dishes throughout preparation and presentation.
- Managing food preparation and service during busy lunch, dinner and function periods.
- Ensuring appropriate portion control and consistency across all dishes.
- Monitoring food stock levels and assisting with ordering ingredients and kitchen supplies.
- Checking the quality and freshness of ingredients and ensuring appropriate storage and stock rotation.
- Minimising food waste and assisting with effective food-cost control.
- Maintaining a clean, organised and hygienic kitchen environment.
- Ensuring compliance with food safety, hygiene and workplace health and safety requirements.
- Operating and maintaining kitchen equipment safely and appropriately.
- Working collaboratively with other chefs, cooks and kitchen staff to ensure efficient service.
- Providing guidance and assistance to junior kitchen staff where required.
- Coordinating with front-of-house staff to ensure meals are prepared and delivered efficiently.
- Assisting with food preparation and service for functions, special events and busy trading periods.
About You
To be successful in this role, you will have:
- A relevant qualification or at least 3 years full-time relevant experience
- At least one year of relevant full-time work experience as a Chef or in a similar professional kitchen role.
- Strong practical cooking and food preparation skills.
- Experience working in a busy hotel, restaurant, pub or similar hospitality environment.
- Good knowledge of food safety, hygiene and kitchen WHS requirements.
- Experience with stock control, food storage and kitchen organisation.
- Ability to work efficiently under pressure and maintain consistent food quality during busy service periods.
- Strong communication and teamwork skills.
- A reliable and professional approach to work.
- A genuine passion for food and delivering a high-quality dining experience.
Apply Now
If you are an experienced Chef looking for a full-time opportunity in a friendly and established regional hotel, we'd love to hear from you.
Please email your resume to:
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