Posted 16d ago
chef
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.
- preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
- cooking and serving food, while coordinating with other kitchen staff and wait staff
- maintaining the cleanliness and tidiness of the kitchen
- creating new dishes and planning menus
- ensuring that dishes meet high standards at all stages of preparation and presentation
- hiring and training junior chefs.
What we are looking for:
2 years work experience as chef
has certificate III in commercial cookery and Certificate 4 in kitchen management
ideally have their own transport
Requirements for this role:
Looking for candidates available to work:
- Mon morning
- Mon afternoon
- Tue morning
- Tue afternoon
- Wed morning
- Wed afternoon
- Thu morning
- Thu afternoon
- Fri morning
- Fri afternoon
- Sat morning
- Sat afternoon
- Sun morning
- Sun afternoon
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Skills
0 of 9 matchedCookingFood preparationFood presentationFood safetyKitchen managementMenu planningTeam coordinationTime managementTraining junior staff
Licenses & certifications
0 of 2 matchedCertificate iii in commercial cookeryCertificate iv in kitchen management