Qualified Butcher

Position: Qualified Butcher (Butcher or Smallgoods Maker)

Position Type: Full-Time, Permanent

Salary: $80,000 plus superannuation per annum

Location: Waterford West QLD 4133

Our client Waterford Discount Meats is seeking a full-time Qualified Butcher to join their team.

Key Duties and Responsibilities:

Precision Meat Cutting and Preparation:

1. Skilfully cut, trim, and prepare meats including beef, pork, lamb, and poultry.
2. Ensure each piece meets precise specifications for weight, thickness, and quality.
3. Use a variety of tools and techniques to achieve desired cuts and presentations.

Quality Control and Hygiene Standards:

1. Enforce strict hygiene and quality control standards in the handling, storage, and presentation of meat products.
2. Ensure compliance with health regulations to maintain a safe and clean work environment.
3. Conduct regular checks to guarantee the highest quality of meat products.

Innovative Product Development:

1. Collaborate with the culinary team to develop and introduce new meat products and cuts.
2. Implement innovative offerings that distinguish our butchery in the competitive market.

Customer Service Excellence:

1. Provide expert advice and assistance to customers on meat selection and preparation techniques.
2. Enhance the shopping experience by fostering customer loyalty and repeat business through exceptional service.

Team Leadership and Training:

1. Mentor and train new butchers and staff, sharing knowledge and fostering a culture of teamwork, safety, and continuous improvement.
2. Lead by example to maintain high standards of performance and professionalism within the team.

Operational Efficiency:

1. Identify and implement ways to improve operational processes within the butchery department.
2. Contribute to inventory management and waste reduction to enhance sustainability and profitability.

Requirements:

1. Certificate III in Meat Processing (Retail Butcher)
2. Minimum of three (3) years of full time or equivalent experience as a Butcher
3. Proven experience as a Butcher, with a deep understanding of meat cutting, trimming, and preparation techniques.
4. Strong knowledge of hygiene and quality control standards.
5. Ability to collaborate and innovate in product development.
6. Excellent customer service skills, with the ability to provide expert advice and build customer relationships.
7. Demonstrated leadership skills and experience in mentoring and training staff.
8. Commitment to operational efficiency and process improvement.