Cook

COOK – FULL-TIME

GRASAMA AND LESHA PTY LTD

ACN: ***********

ABN: **************

Location: Northampton, Western Australia 6535

Employment Type: Permanent Full-Time

Salary: AUD $79,423–$85,000 per annum plus superannuation

Hours: 38 hours per week

ABOUT THE ROLE

GRASAMA AND LESHA PTY LTD is seeking a qualified and experienced Cook to join its hospitality operations in Northampton, Western Australia.

This is a permanent, full-time position offering an opportunity to work in a professional regional hospitality environment. The successful applicant will be responsible for preparing and cooking quality meals while maintaining high standards of food safety, presentation, cleanliness and kitchen efficiency.

KEY RESPONSIBILITIES

• Examine ingredients and food products to ensure quality and freshness.

• Prepare, season and cook a variety of meals in accordance with established recipes and menu requirements.

• Regulate the temperatures of ovens, grills, cooktops and other cooking equipment.

• Portion food, plate meals and add sauces, gravies and garnishes.

• Prepare meals that meet customers’ special dietary and allergy requirements.

• Store ingredients and prepared food in appropriate temperature-controlled facilities.

• Monitor stock levels and assist with ordering food and kitchen supplies.

• Assist with menu planning and estimating food requirements.

• Minimise food wastage and maintain appropriate portion-control standards.

• Maintain a clean, organised and hygienic kitchen and food preparation area.

• Comply with food safety, workplace health and safety, and hygiene requirements.

• Coordinate with other kitchen and front-of-house employees to ensure timely service.

• Assist with training and supervising junior kitchen employees where required.

QUALIFICATIONS AND EXPERIENCE

Applicants should have:

• An AQF Certificate III in Commercial Cookery, including relevant on-the-job training, or an AQF Certificate IV in Commercial Cookery, or an equivalent overseas qualification; and

• At least two years of relevant commercial cooking experience.

Alternatively, at least three years of relevant commercial cooking experience may be considered in place of a formal qualification.

SKILLS AND ATTRIBUTES

• Sound knowledge of commercial cooking methods and food preparation techniques.

• Knowledge of food safety, hygiene and allergen-management requirements.

• Ability to consistently prepare and present quality meals.

• Ability to work efficiently in a busy kitchen environment.

• Strong organisational and time-management skills.

• Ability to work independently and as part of a team.

• Good communication and interpersonal skills.

• Willingness to work a rotating roster, including evenings, weekends and public holidays.

• Willingness to live in or relocate to Northampton, Western Australia.

REMUNERATION AND BENEFITS

• Annual salary of AUD $79,423–$85,000 plus statutory superannuation.

• Permanent full-time employment.

• Minimum 38 hours per week.

• Salary will be determined according to qualifications, skills and relevant experience.

• Employment conditions will comply with applicable Australian workplace laws and industrial instruments.

HOW TO APPLY

Please apply through SEEK or Indeed and include:

• A current résumé outlining your employment history;

• Copies or details of relevant cookery qualifications;

• A brief cover letter explaining your suitability for the position; and

• Details of your current Australian work rights or visa status.

Employer-sponsored visa support may be considered for a suitably qualified applicant who satisfies all applicable Australian immigration requirements.

GRASAMA AND LESHA PTY LTD is an equal-opportunity employer. Applications from suitably qualified Australian citizens, permanent residents and other eligible applicants are encouraged.

Only shortlisted applicants will be contacted.