Cook

Laksa king · Sydney NSW 2000 · Full time
Posted 9d ago

Cook

KEY POINTS WE FOUND
  • Prepare and cook various types of Laksa and other Malaysian dishes.
  • Train and supervise junior kitchen staff.
  • Maintain high standards of hygiene and cleanliness in the kitchen.

SNJ LYE PTY LTD t/s LAKSA KING

A leading Malaysian Cuisine fine dine restaurant located at Sydney CBD catering to the niche market for various types of Laksa requires the following personnel

Position : COOK

Location of work : 37 Erskine St Sydney NSW 2000

Nature of employment : Full time - Expected to work on roaster and during weekends

Reporting to : Director

-Unique methods of mixing ingredients for the each type of menu item /particular style of cuisine

-Cooking and preparation of the various stuffing for particular styled dumplings/breads/curries along with blend of spices

-Prepare various types of Laksa on a daily basis and check quality of all base sauces.

-Determine appropriate ingredients and purchasing specifications, test recipes,specific individual serving portion for each recipe

-Training and supervise junior kitchen staff

-Maintain high standard of personal presentation, hygiene and cleanliness in kitchen areas

-Cut, prepare and cook vegetables for different menu items

-Preparing sauces, dips, and accompaniments.

-Store raw and cooked food in appropriate containers and in specified temperature in controlled facilities

-Portion food and plate

-Garnish and add sauces to foods .

-Regulating temperatures of ovens, grills and other cooking equipment

-Preparing food to meet special dietary requirements of patrons like lactose free , vegan , vegetarian and Celia free food

Qualification : Minimum Certificate IV in Kitchen Management /Asian Cookery

Experience : Minimum 1 year

Salary $80,000 to $85000 excluding superannuation

If interested Apply to : **************************

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Skills

0 of 19 matched
Cooking techniquesDietary accommodationFood preparationFood safety and hygieneFood storage and preservationGarnishing and platingHygiene and personal presentationIngredient selection and purchasingKitchen equipment operationLaksa preparationMenu item customisationPortion controlQuality controlRecipe developmentSauce and dip preparationSpice blending and dumpling preparationSupervision and trainingVegetable cutting and cookingVegetable preparation

Licenses & certifications

0 of 2 matched
Cert 3 or cert 4 in commercial cookeryDiploma in hospitality

Laksa King

Cook | Laksa king | HIA