Sous Chef
- Support the Head Chef with daily kitchen operations, food preparation and service in a busy, high-volume pub.
- Lead by example and help develop the kitchen team while maintaining food quality, consistency and presentation.
- Manage stock control and uphold kitchen operational and food safety standards.
- $80k-$90k + Super with accommodation options available to support your move.
- Join an established pub group with genuine opportunities to develop your career.
- Take the next step in your career with a high-volume pub kitchen in QLD
About the Company:
Join a well-established hospitality group operating a portfolio of quality pub venues across Australia. With a strong focus on delivering great food, welcoming service and memorable customer experiences, this is an opportunity to become part of a larger organisation that offers stability and opportunities for career development.
The venue is a busy, high-volume pub with a strong food offering and an established kitchen operation, providing an excellent environment for a motivated chef looking to take the next step.
About the Role:
An opportunity is available for an experienced Sous Chef to join the kitchen team of a busy pub in Emerald.
Working closely with the Head Chef, you will play an important role in the day-to-day kitchen operation, helping drive food quality, consistency and efficient service across a high-volume environment.
You will lead by example, support and develop the kitchen team, oversee food preparation and service, and help maintain strong operational and food safety standards.
This role would suit a hands-on chef who enjoys a fast-paced environment, takes pride in their work and is looking to build their leadership experience within a large hospitality group.
Your Skills and Experience:
- Previous experience as a Sous Chef or experienced Senior Chef within a busy pub, bistro or high-volume kitchen.
- Strong leadership skills with the ability to motivate, support and develop kitchen staff.
- Excellent understanding of food preparation, menu execution, stock control and kitchen operations.
- Ability to maintain consistent food quality and presentation during busy service periods.
- Positive attitude, strong work ethic and the ability to thrive in a fast-paced team environment.
Your Benefits and Rewards:
- Competitive salary package of $80,000 – $90,000 + Super.
- Accommodation options available to assist with relocation.
- Opportunity to join a large and established hospitality group.
- Genuine career development and progression opportunities.
- Take on an exciting regional opportunity and enjoy a change of pace in Emerald.
Consultant
igorton@frontlinehospitality.com.au
Reference number: 1266745
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Recruitment
Date posted: 13th Nov, 2026
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