COOK

Cook – Full-Time Position

Location: Bunya Mountains, QLD 4405 , Australia

Employment Type: Full-Time

Salary: AUD $80000-90000 per annum + Superannuation

Employer: Bunya Mountains Tavern

About the Position

We are seeking a skilled, reliable and motivated Cook to join our professional kitchen team. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistent food quality and presentation, and ensuring efficient kitchen operations in accordance with established recipes and food safety standards.

Key Duties and Responsibilities

• Prepare, season and cook a variety of meals in accordance with menu specifications, established recipes and customer requirements.
• Inspect ingredients for freshness, quality and suitability before food preparation.
• Prepare ingredients, including cutting, marinating, seasoning and portioning meat, vegetables and other food products.
• Operate commercial cooking equipment, including ovens, grills, fryers and stovetops, using appropriate cooking methods.
• Monitor cooking temperatures, preparation times and food quality to maintain consistent standards.
• Ensure meals are appropriately portioned, presented and served according to restaurant standards.
• Maintain proper food storage, stock rotation and safe handling procedures.
• Monitor ingredient availability and assist with stock control and replenishment.
• Maintain cleanliness and hygiene in food preparation areas in compliance with Australian food safety standards.
• Prepare meals according to special dietary requirements and customer preferences.
• Coordinate with kitchen staff to ensure timely food preparation and efficient meal service.

Qualifications and Experience

• Certificate III in Commercial Cookery or an equivalent relevant qualification is desirable.
• Relevant commercial cooking experience in a restaurant or similar hospitality environment.
• Sound knowledge of food preparation techniques, cooking methods and kitchen equipment.
• Understanding of Australian food safety, hygiene and workplace health and safety requirements.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong organisational, time management and teamwork skills.
• Ability to maintain consistent food quality and presentation standards.

What We Offer

• Full-time employment with competitive remuneration.
• Supportive and professional working environment.
• Opportunities for professional development and career progression.
• A stable position within a growing hospitality business.

Interested candidates are invited to submit their updated resume outlining their relevant qualifications, skills and employment experience.

Apply Now to become part of our dedicated kitchen team.