Cook – Indian Cuisine (Full-Time)

Pappadams Indian Bistro · Mango Hill QLD 4509 · Full time
Posted today

Cook – Indian Cuisine (Full-Time)

KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Assist with menu planning and support other kitchen staff.

Pappadams Indian Bistro is seeking an experienced full-time Cook to join our kitchen team in Mango Hill, Queensland. We specialise in authentic Indian cuisine and are looking for a skilled Cook with experience in Indian cooking, tandoor preparation and high-volume restaurant service.

Key Responsibilities

  • Prepare, season and cook a wide range of Indian dishes, including curries, biryanis, tandoori dishes and traditional breads.
  • Prepare and cook seafood dishes, including fish and prawns.
  • Check the quality and freshness of ingredients before preparation and cooking.
  • Operate ovens, grills, tandoors and other commercial cooking equipment.
  • Portion and present meals consistently according to restaurant standards.
  • Prepare meals to meet dietary requirements where required.
  • Store food correctly and maintain appropriate temperature controls.
  • Assist with menu planning and estimating food requirements.
  • Monitor ingredients and assist with stock control.
  • Maintain food safety, hygiene and workplace health and safety standards.
  • Assist with training and supporting other kitchen staff where required.
  • Work efficiently during busy restaurant service periods.

Essential Requirements

  • Certificate III or IV in Commercial Cookery, or equivalent relevant qualification.
  • Relevant commercial cooking experience.
  • Strong experience preparing authentic Indian cuisine.
  • Experience with tandoor cooking and Indian curry preparation.
  • Experience working in a busy commercial restaurant kitchen.
  • Knowledge of food safety and hygiene requirements.
  • Good communication and teamwork skills.
  • Ability to work evenings, weekends and public holidays.

What We Offer

  • Full-time permanent position.
  • Annual salary: $80,000 plus superannuation.
  • Supportive and professional working environment.
  • Opportunity for long-term career development.

To apply, please submit your resume and cover letter outlining your relevant qualifications and cooking experience.

Only shortlisted candidates will be contacted.

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Skills

0 of 14 matched
Continental cookingCookingFood preparationFood safety and hygieneHigh-volume food productionIndian cuisineKitchen managementLeadershipMenu developmentOrganisational skillsSeafood preparationTeam supervisionTime managementWorkplace safety standards

Licenses & certifications

0 of 1 matched
Certificate iv in commercial cookery

Perks & benefits

0 of 3 matched
Long-term career opportunitiesSalary package of $80,000 plus superannuationSupportive and professional workplace

Pappadams Indian Bistro

Cook – Indian Cuisine (Full-Time) | Pappadams Indian Bistro | HIA