Restaurant Manager
- Manage staff rosters for efficient restaurant operations
- Ensure compliance with health and safety legislation
- Recruit and train employees to meet staffing needs
Duties will include:
· Manage and implement all staff rosters to ensure the restaurant operates in an efficient and cost efficient manner
· Ensure that in-house control systems/audit requirements are adhered to
· Manage monthly stock takes and review results and variances with relevant departments
· Recruit, select and trin employees to the agreed staff levels using company recruitment methods
· Understand relevant Health and Safety legislation and Food Hygiene requirement and their implications on the business, taking action as required
· Work closed with the chef to ensure a seamless operation
· Design and updating menus in consultation with Chef
· Plan and organizing promotional activities and marketing
· Control and monitor all wastage, breakage and keep within budgeting set for ordering
· Ensure all customer requests and feedback, both verbal and written, are responded to promptly and efficiently
Skills and Experience:
· AQF Diploma or above Qualification, or at least two years of relevant work experience
· Good communication skills Mandarin / Malay preferred and hand-on attitude
If you are qualified and would like to join us, apply today!
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